sausage sterilization/ pet sausage water immersion retort machine/ water immersion /steriilzing machine

Features:
1. This machine is a full-automatic sterilizing machine adopting dual-pot pressured hot water to sterilize.

2. In the process of sterilization, the machine features the following advantages: full-automatic control and regulation of temperature, pressure, water, intake, steam intake,steam discharge and water discharge, high degree of automation, correct control of sterilizing temperature, even sterilization and heat transfer, no blind side and no false pressure, good repetition.

3. The sterilizing quality of the products is guaranteed by solving the problems of the blind side of sterilization and heat transfer or the uneven sterilization.

4. Energy saving: hot water recycling,50% steam saving for one recycle.

5. Suitable for different types and all different sizes of packaging.

detail is the key of success

working principium

design principle

1.Raising temprature:preheated water fill the sterilizing tank quikly ,initial temprature rises quikly.

2. Sterilizing :sufficiently supplied steam ,heat recycle, heat distribution steady.

3. Cooling system:cooling water inlet to the autoclave to cool the food directly. three kinds of control system including manual ,semi auto, full automatic PLC control are available.

our factory

Material

you can choose the material according to your request as follows

1 Stainless steel SUS304

2 Carbon Steel Q235-B