Sausage smoke chamber

* Smoking & Cooking system, * Well-proportioned color coating, * Well-controlled even airflow, * 1 to 4 trolleys, * SUS 304 SS - details see: https://www.machineto.com/sausage-smoke-chamber-10046001
Place of Origin:Liaoning China (Mainland)Brand Name:JixiangModel Number:QZX-500IIMaterial:SUS304 stainless steel
Processing Types:Meat, Sausage, HamProcessing:smoking, cooking, drying, backingType:Meat Processing Machinery 
Sausage smoke chamber
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Jixiang enjoys 20 years experience of cooking & smoking house production. It is popular with the clients home and abroad for the following factors, such as novel design, accurate process, stable operation, beautiful appearance. The polyurethane foams between the double layers of stainless steel plates produce efficient heat insulation to save energy and make quick temperature rise possible. Advanced auto-controlled system meets the demands of various processing techniques on different products. Key parts maintain world-top quality and stable operation. Uniform air circulation and smoke generation give well-proportioned color coating and high productivities.

Type QZX-II:

l Various applications of hot smoking, moist smoking, cooking, gradient-cooking, drying, baking and cleaning.

l PLC-control is operated via a touch screen. This modern control system ensures an easy operation and optimum flexibility. It guarantees accurate results and can be operated repeatedly. Touch screen shows you a graphic actual processing situation. The parameters, such as processing time, temperature, relative humidity, etc. can be adjusted to the requirements during the production. You can select the individual processing steps or an automatically product program. Up to 100 different programs can be created and stored.

l Password for operators can be set up. The process and malfunction data can be recorded. Up to customers’ requirements, the specialized module can be connected to realize remote monitoring, recording, data and graph printing (selectable)

Model

QZX-250II

QZX-500II

Capacity(kg)

250

500

Power(kW)

6.12

10.12

HP Steam(MPa)

0.3~0.6

0.3~0.6

LP Steam(MPa)

0.1~0.2

0.1~0.2

HP Temp.(°C)

<85

<85

LP Temp.(°C)

<100

<100

Water Pressure(MPa)

0.2

0.2

Trolley Size(mm)

1000×1030×1980

1000×1030×1980

External Dim. (mm)

1290×1510×2600

2360×1510×2600

Installation Dim.(mm)

5000×3000×3600

6000×3000×3600

Weight(kg)

approx. 1800

approx. 2500

Sausage smoke chamber
Packaging Detail:wooden pallets or cases
Delivery Detail:normally 4 to 6 weeks

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