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1.big heating area, 2.high thermal efficiency, 3.short boiling time, 4.easy control of the heating temperature - details see: https://www.machineto.com/sausage-cooking-pot-10046042

Classification:
According to Structure: there are Tilting Jacketed Kettle and Vertical Jacketed Kettle
According to Heating: there are Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle
According to Process Need: there are Jacketed Kettle with Agitating and Ones without Agitating

Structure:
Vertical Jacketed Kettle is mainly composed of pot and hold feet; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add heat-conducting oil or water.

Material:

Stainless steel inner pot (SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint
The whole machine is made of stainless steel (SUS304/SUS316L)

Usage:
Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics:
Efficient Heating
Electric heating jacketed kettle takes 380V power as heat source, the middle layer is filled with electric rods, thermocouple and heat-conducting oil (customers should prepare by themselves), the temperature can be up to 320 degree, controlled by electrical control box, and it is equipped with automatic temperature control system. Electric heating jacketed kettle has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

Safety and Convenience
Electric heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve and electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical parameters:

Notes:
The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.

Technical requirements:
1. File support: the structural size drawing of the device (PDF) and instructions are available.
2. Required by operated function, the following criteria are adopted to design, manufacture and test
A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;
B. << The Steel Pressure Vessel (GB150-1998)>>;
C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;
D. << Food Machinery Safety and Heath (GB 16798-1997)>>.