SARMASIK KT SERIES - Volumetric Dough Dividers

1. Name: Dough Dividers, 2. Origin: Turkey, 3. Type: Cooking Equipment, 4. Material: Stainless steel, 5. Length: 150cm - details see: https://www.machineto.com/sarmasik-kt-series-volumetric-dough-dividers-10040692
Place of Origin:TurkeyBrand Name:SARMASIKModel Number:KTProduct Name:KT SERIES - Volumetric Dough Dividers
Material:Stainless steelTotal Power:220-380 V 50 HzLength:150cmUsage:Dough
Type:Cooking Equipment,Dough,Dumpling,Samosa & Empanada   
SARMASIK KT SERIES - Volumetric Dough Dividers
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SARMASIK was established in 1974 in Turkey and is a renowned name in bakery industry both in Turkey and in the world. Our mission is to manufacture high-quality machinery to our customers in order to be used in "healthy bakery production" while considering the environmental and human safety along with developing innovative technologies for bakery industry.

Starting from flour silo until packaging section, we manufacture complete fully or semi automatic bakery lines, bakery ovens and bakery equipments. Our company focus is to develop bakery projects in high standards and to bring in latest and innovative technologies in baking systems. From sourcing of raw materials till the cost of marketing & distribution we aim to build and maintain a cost-leadership position in each area of business.

Product Type:

  1. Bakery Ovens, Bakery Equipments
  2. Tunnel Ovens ,Deck Ovens
  3. Rack Ovens, Convection Ovens
  4. Fully/Semi Automatic Bakery Lines
  5. Flour Silos, Flour Scale, Spiral Dough Mixers
  6. Dough Dividers, Dough Rounders
  7. Proofers, Automatic Fermentation Machines, Depanners
  8. Cooling Towers, Bread Slicers
  9. Cookie Depositors, Moulders, Grissini Moulders

KT SERIES - Volumetric Dough Dividers:

Feature:

  1. Heavy duty single-pocket bread divider. Extremely gentle dividing action on doughs.
  2. Design in accordance with the food regulations and safety requirements.
  3. Easy speed and dough weight adjustment via handwheels.
  4. Automatic lubrication system providing low oil consumption and hygienic lubrication.
  5. Oil level sight glass and buzzer indicating low oil level.
  6. Stainless-steel teflon-coated hopper.
  7. Easily adjustable stainless-steel flour duster.
  8. Stainless-steel side panels.

Optional:Speed adjustment system via variable frequency drive.

Specification:

Company NameSARMASIK BAKERY SYSTEMS AND TRADE
Product NameKT SERIES - Volumetric Dough Dividers
Brand NameSARMASIK
Model NumberKT
Place of OriginTurkey
TypeCooking Equipment
MaterialStainless steel
Total Power
220-380 V 50 Hz
Length150cm
UsageDough
PortDubai or Istanbul
Supply AbilityEnough
Packaging DetailsStandard
Delivery TimeAs you request
Payment TermsL/C,T/T

SARMASIK is working with and offering to our customers; (1) need assessment, (2) capacity analysis, (3) system selection, (4) project design, (5) pricing and (6) turn-key solutions.

As SARMASIK family, our main principal is to reflect the innovations and technological developments in our field to our products and serve them to our customers. Our purpose is to bring practical and safe solutions to bakers and contribute to the healthy bakery production. We are glad to share these 35+ years of experience with you.

SARMASIK KT SERIES - Volumetric Dough Dividers
Packaging Detail:Standard
Delivery Detail:As you request

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