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rotisserie chicken equipment, 1.electric, 2.rational construction, 3.Easy operation - details see: https://www.machineto.com/rotisserie-chicken-equipment-10004471

YKL-201

YKL-42

YKL-30

YKL-268

Gas one, with glass door , with thermostat , with over temperature protection device (the the Temperature is 50- 300 °c)

Commencial Gas Rotisserie
1.Output:48 pcs of duck each time
2.Stainless steel material
3.clean and healthy

A . Specifications.

Model	Ykl-42	Ykl-30	Ykl-268	YXD-201
Name	Gas Rotisseries	Gas Rotisseries	Gas Rotisseries	Gas Rotisseries
Unit size	1400×1050×1100	1100×820×750	1100×1050×1120	1100×800×2250
Burners (pcs)	1	1	1	2
Gas Type	LPG	LPG	LPG	LPG
Pressure (Pa)	2800	2800	2800	2800
Heat flow (kW/h)	3.5	7	10.5	10.5×2
Voltage (V)	220	220	220	220
Power (kW)	0.16	0.16	0.16	0.16
Frequency (Hz)	50	50	50	50

B . Notice:

(1) There are 12 hooks for the roaster to fix the food.

(2) When you turn the switch to the position “ON”, the roasting pole swings. When you turn the switch to the position of “OFF’ the roasting pole stop swing.

(3) When you want to put in or put out of the roasted food, you can press the contacting swing button, the roasting pole can stop at any position.

(4) The roaster should be put in the place with good ventilation to prevent from gas accidence.

C . Transportation and storage

In transportation, it should be very careful, prevention from heavy vibration. The equipment in package cannot be put in open-air for long time. It should be put in the good facility of air and non-corrosive air storage. It cannot be put upside-down. If it is necessary to put it in open-air, it should have waterproof facilities