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1 stainless steel2 16 32 64 trays3 gas electric diesel4 burner is riello from Italy electrical pats is from france5 CE - details see: https://www.machineto.com/rotary-rack-oven-10004227

rotray rack oven

Rotary Rack Oven is made for more than 20 years. We improve the quality and safe for every year

The oven has below charactor:

1. Gas, Electric OR Diesel can heat the oven. You choose any way you prefer. We call it Gas baking Oven, Gas heated baking

Oven, Electric bakery oven, or Diesel baking oven and Diesel fired ratary oven.

2. Efficient low-energy,super insulation

the rotary rack oven bake the most bread within the limited time.

3. Absolutely safe
4. CLEANLINESS AND ENVIRONMENTAL SAFELY
Our Rotary Rack Oven uses Diesel and Natural Gas, and are designed with special burning system that make the fuel burns

well enough before expelled from the Oven. It is equipped with special automatic exhaust fan or The Diesel Oil container is

made of special metal blower and so it make both the food and the production environment are safe and clean.
5. Broad usage

The Rotary rack oven is suitable for baking all kinds of Breads, cakes Pies, Crisp spread steamed-bread and Chinese-styled cakes and so on.
6. Super vapour supply
The rotary rack oven needs vapour to work efficiently so it has been designed to contain 8 litres of water that can be turned into

vapour within 20 seconds by a superb steam system. Sufficient vapour is supplied at any time in accordance with Technical

requirement to satisfy the baker's desired food quality.
7. DAYLIGHT ILLUMINATION

Using daylight florescent lamp, people can really see and observe the fire to check whether it is burning at the required level

through the double-glass-door.

8. Facilitate long life

Desktop car, vehicle access, easy to operate.Use of special stainless steel heat exchangers and special welding technology,

long service life.aki

Product Description

Specifications

1. Rotary oven rack

2. Diesel, gas, electric can choose

3. 12, 16, 32, 64 trays can be choose

4. All S. S

5. ce

Construction:

Whole rotary oven with all stainless steel

Stainless steel baking chamber

Stainless steel wall pannels on option

Full stainless steel on option

Retractable acess ramp for a perfect and durable door tightness

Steam generator composed of structured gutters in cast-iron.

Steam exhaust system empty automatically the chamber

Performant insulation by crossed rock wool panels.

Electrical clusters of high temperature silicone wires.

Equal heat distribution.

Plate or tube system (to be specified at time order)

Specification:

1. Suitable for baking bread, cakes, moon cakes, toast, and pastry

2. Available in oil, gas, and elestro-thermal types

3. Burning mechanism imported from Itadly

4. Complete burning

5. Low exhaust emission

6. Energy and cost efficient

7. Imported electric parts

8. Simple, attractive design

9. Reliable operation

10. Trays; 12/16/32/64Trays levels

11. High baking efficiency

12. Types; LGP-Natural-gas-Diesel-Electricity-coal

Capacity:

Different trays sizes for requested capacities

Characteristics:

Rack dividing by turntable

Door handle left (standard) or right (to be specified at time order).

Front with headband or steam exhaust hood.

ng Oven, Coal baking Oven, Electrical baking Oven, Bread Oven, Food oven, Food machine.

Model	Tray Size (mm) and tray No.	Power ( KW)		Weight ( Kg)	Baking space (m2)	Overal Dim. ( mm )
		Electrical	Diesel /Gas
HDR-4616	400*600/16	32	1.5	1050	4.5	1720*1880*2150
HDR-5616	600×500/16	36	1.5	1200	5.4	1780*1810*2150
	650×450/16
HDR-4632	400*600/32	45	1.8	1650	8.5	1950*2100*2250
	800*600/16
HDR-5732	762×465/32 720×460/32	65	2.2	2000	12.6	2180*2130*2250
HDR-4664	400*600/64	76	3.8	2650	15	2130*3100*2350
	800*600/32
HDR-5832	400×950/32 400*900/32 500×800/32 1000×800/16	75	3.0	2600	15.4	2300*2230*2350

The rotary rack oven,for the whole is made of Stainless Steel ,and adopt tine toy, the fram can run around, and the top of the

inside oven. The frame can has a circumrotate pothook, and adopt blast force heated air circulation. This can enhance the

efficiency of the thermal transmission, and reduce the heating time, so it may cause a more frugal energy. It uses heated air

circulation and running frame, so the heating is uniformity utterly, and the color of the food that bakery is not changed. In order to make the food more delicious, the temperature is more suitable, and we set and air regulation and humidifying equipment in

the exit of the sirocco, it is especially useful for roasting cake and kinds of bread.