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Meat Brine Injector:, 1.Reliable quality and delicate designed., 2.Can inject under the bone condition., 3.Using compressed a - details see: https://www.machineto.com/professional-meat-brine-injector-machine-10044337

Brine Injector

A brief description of the machine

1 Saline injection machine can full tenderize the meat with brine, inject into the prepared aqueous solution, make meat soft, and improve the quality of meat.

2 According to different process requirements, adjust the stepping speed, stepping distance, the gap of the meat plate and the injection pressure, then make the pickling liquid evenly and continuously injected into the meat to achieve the best injection.

3 The machine is made of stainless steel, the design is reasonable, well-structured, easy to operate, easy to clean, it has automatic protection device, when the needle encountered a hard object, it will uplift by itself, and not to be damaged.

4. Also have some small capacity and manual brine injector.

5.Some discount for new clients.

Technical data of the machine

Model	Capacity(kg/h)	Power(kw)	Injection speed(once/min)	Dimension (mm)	Stepping speed(m/min)	Injection pressure(Mpa)	Weight(kg)	Transmission	Voltage(V/Hz)
48 needle	300	3	24-36	1350*600*1750	30-60	0.1-0.8	400	Mechanical (Two-speed)	380/50
56 needle	400	3.7	24-36	1350*600*1750	30-60	0.1-0.8	420	Mechanical (Two-speed)	380/50
72 needle	600	4.5	24-36	1390*770*1750	40-70	0.1-0.8	480	Mechanical (Two-speed)	380/50
108 needle	700	5.2	24-36	1390*770*1750	40-70	0.1-0.8	500	Mechanical (Two-speed)	380/50
120 needle	600-800	6	24-36	1390*950*1750	40-70	0.1-0.8	560	Mechanical (Two-speed)	380/50