professional bakery equipment prices ( manufacturer CE & ISO)
Condition:New | Place of Origin:Hebei China (Mainland) | Brand Name:OMEGA | Model Number:FMF130 |
Usage:mixer for bread,cake,pastry | Type:spiral dough mixer | Power Source:Electric | Voltage:220/380V |
Power(W):2000-4000 | Weight:550kg | Dimension(L*W*H):125*117*172cm | Certification:CE,ISO,SGS,BV,CO |
Warranty:one year | After-sales Service Provided:Engineers available to service machinery overseas | material:stainless steel |
professional bakery equipment prices ( manufacturer CE & ISO )
kitchen/restaurants/bakery/supermarket equipments
Treat our customers the best service attitude !!!!
If you are a bakery, choose me!!!!
If you are a food factory, choose me!!!
If you are a foreign trade corporation , choose me !!!!
If you are a small customer, also want to choose me, is very welcome !!!!
Standard features ( bakery equipment prices)
1.Manual Brake
2.Three Fork Arm
3.Two Speed Automatic Optional
4.Stainless Steel/Aluminum Bowl
5.Reverse Rotation Optional
Brief introduction (bakery equipment prices)
The cast iron structure, the oil bathed gearing, the stainless steel bowl and tool are the features that have led to its success.
Suitable for any type of doughs, its special quality is that it does not heat the dough at all.
The fork mixers from the BERTRAND-PUMA range, for braked or motor driven bowls, are designed for mixing traditional bread, speciality bread, croissants, brioches and pizza dough
Using a fork mixer guarantees an even mix and good oxygenation of all types of dough.
Manual control : mechanical timer, manual change from 1st to 2nd speed setting, cut-out at end of each cycle.
Automatic control : electronic timer, automatic change from 1st to 2nd speed setting, ingredient mixing and kneading time programmes, cut
out at end of each cycle, cycle memory.
The feet lift the frame from the floor, making cleaning easy in compliance with hygiene regulations
The mixers are delivered assembled, ready for connection.The frame can also be dismantled if access is restricted.
TECHNICAL SPECIFICATION (bakery equipment prices)
Mode | FPM130 | FPM160 | FPM200 | FPM250 |
Flour capacity(kg) | 15-80 | 18-100 | 20-125 | 0-160 |
Water capacity(kg) | 10-50 | 12-60 | 15-75 | 15-90 |
Dough capacity(kg) | 25-130 | 25-160 | 30-200 | 35-250 |
Bowl capacity(L) | 170 | 230 | 360 | 420 |
Dimension(cm) | 125*117*172 | 134*124*184 | 142*141*188 | 145*145*198 |
Weight(kg) | 550 | 690 | 850 | 1050 |
Power (kw) | 4 | 5 | 6 | 7kw |
professionalbakery equipment prices(control panel)
professionalbakery equipment prices(the bowl)
professionalbakery equipment prices(safety guards)
Interlock switches do not allow the mixer to run when safety guards is open or bowl is in a lowered position.
professional bakery equipment prices (free accessories)
professionalbakery equipment prices(different types of mixers)
We are in the
ShanghaiExhibition, Caton Fair, Germany IBA, AlgeriaDJAZAGRO 2013
Our factory
More detail :OMEGA ,your best choice .
Our advantage:
1.we can do the designs according to the customers'requirement
2.we can offer you the high quality & reasonable price
3.we can offer your a good after-sell service,
4.we have strong professinal design team
5. promptly delivery. small order is very welcome.
Packaging Detail:1.Inspect by Quality Inspect Dept. before packing 2.After approved,clean thoroughly 3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping 4.Put 6cm thick foam board around 5.Fasten with stretch film around,bubble film,and stretch film again 6.Wooden packing, and reinforce with steel belt 7.According to different products, reinforce before loading to the container to prevent damage in transport |
Delivery Detail:30%prepayment,deliver the goods when received the balance |