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Type:Automatic, Material:stainless steel 304, Brand name:JING CHUANG, Origin:Beijing,China. (manufacture) - details see: https://www.machineto.com/potato-chips-machine-potato-chips-line-potato-machine-10051660

Potato chips machinePotato chips production line

Automatic Potato Chips Line

Potato Chips making Machine

Brief introduction:

Oil fried potato chips are a kind of snack processed from fresh potato chips after being washed, peeled, sliced, fried and flavored. It not only retains the special delicious flavor of roasted potato but also has rich nutrition value, and is delicious, convenient, and thus winning the favor of consumers.

The processing flow:

Potatoes → Washing → Peeling → Trimming → Slicing → Washing → Blanching → De-watering → Frying → De-oiling → Inspecting → Seasoning → Packaging

Specification:

Finished products:500kg/hr

power: three-phases ,380v, 50Hz , about 60kw

steam supply: 0.5 ton steam boiler ( p>0.2mpa)

water supply: 7~8 tons per hour

drainage system: easy to drain the waste

Workshop

Area: L:40~50m×W:9m( not include the packaging machine)

Height>3.5m ( Height >4m is better)

Area of packing room: 250m²(damproof)

Packing conditions:

Plastic multi-film for packing bag.

Delivery:

We’ll deliver the equipments in our workshop after receiving the prepay.

We also can produce………

Small potato chips liine

Leaf vegetable washing line

Some Of Technical flows:
Cleaning vegetables production: Selecting-Washing-Cutting-Keeping fresh-dewatering -Sterilizing –packing-cooling storing
salted vegetable production:Selecting-salted-cutting -Cleaning –desalination-Dewatering –easoning-ackaging-terilization
Soybean production:Washing—soaking—boiling—-breaking —pressing and molding— packaging — Sterilization
Preserved Fruit production:Selecting—Washing—Cutting— pre-cooked —putting into sugar—drying —seasoning— packaging

Dehydrating vegetable

Production:Selecting—Washing—cutting—blanching—cooling—dehydrating—packing

Edible fungus, wild herbs production:
Selecting—Washing—Precooking—Classifying—weighing—Filling with hot slurry—Sealing and packing—Sterilizing

Vegetable and vegetables juice production:
Selecting—Washing—crushing—Heat treatment—extracting juice—Filtering firstly—clarifying — filtering secondly—Homogenizing—De-gasing—Sterilizing—Filling