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fish dryer:, 1.Large production volume, 2.Low energy consumption, 3.Safe and reliable, 4.High effeciency - details see: https://www.machineto.com/popular-fish-drying-equipment-drying-equipment-for-food-industry-10295088

Description of fish drying machine:

fish drying equipment is widely used for drying all kinds of materials such as mushroom,seeds,foodstuff,grain,potato chips,oil plant,nuts etc.it is mesh belt continous feeding type,suit for all kind of materials in food,chemical,medicine etc. It is also suitable for materials with high water contents and low dryer temperature.

Features of fish drying equipment:

1. special moisture elimination blower,make the materials drying evenly.

2. It is flowing and continuous feeding type.

3. Perfect ventilation system make the final products quality very good.

4.stronger pertinency, practicability,high efficiency of energy and good product quality.

5. Heating temperature and running speed is adjustable by changing air-capacity

6. automatic temperature control system can set temperature according to your needs.

7. The materials are uniformly distributed on the mesh belt by the material feeder.

8. Flexible device configuration,Most of air are recycled and energy saves greatly.

9. Unique sub-air device to make the hot air distributed evenly

so that to ensure consistency of product quality

10. Matching many heating source:steam, heat conduction oil, electricity hot air furnace

11. The materials are uniformly distributed on the mesh belt by the material feeder.

12.It is composed of several sections. for each section, the hot air is circulated separately.

13.The top and low circulation units can be freely equipped according to user's requirements

View of drying equipment for food industry:

Positive view of thebelt dryer:

Side view of the fish belt drying equipment:

Overlook of the belt drying equipment for reference:

The mesh belt of the drying machine for view:

Main technical parameters:

Model		DW-1.2-8	DW-1.2-10	DW-1.6-8	DW-1.6-10	DW-2-8	DW-2-10
Unit Nnumber		4	5	4	5	4	5
Band Width(m)		1.2		1.6		2
Drying Period(m)		8	10	8	10	8	10
Spreading Thickness(mm)		10-80
Temperature(°C)		50-120
Steam Pressure(Mpa)		0.2-0.6
Steam Consumption(kg/h)		120-130	150-375	150-375	170-470	180-500	225-600
Heat Transfer Area(m2)		272	340	352	440	448	560
Drying Time (h)		0.2-1.2	0.25-1.5	0.2-1.2	0.25-1.5	0.2-1.2	0.2-1.5
Drying Strength (kg/h)		60-160	80-220	75-220	95-250	100-260	120-300
Number Of Fan		5	6	5	6	5	6
Total Power Of Fan (kw)		9.9	12.1	9.9	12.1	18.2	22.2
Power Of Equipment (kw)		11.4	13.6	11.4	13.6	19.7	23.7
Dimension	Length (mm)	10.05	12.05	10.05	12.05	10.05	12.05
	Width (mm)	1.5	1.5	1.91	1.91	2.33	2.33
	Hight (mm)	3.15	3.15	3.15	3.15	3.65	3.65
Weight(kg)		4800	5780	5400	6550	6350	7800