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Pasteurizing Equipment, 1.full automatic, 2.500-20000L/H, 3.sterilizing temperature :85-95 degree, 4.for milk or juice - details see: https://www.machineto.com/pasteurizing-equipment-10031433

Tubular Pasteurizing Equipment

1.Product introduction

The sterilization process of pasteurizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: long term production of products with granules or medium and high viscosity. Such as cream, pure milk etc. products (milk, fruit juice and cream) of high viscosity; products containing giber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be pasteurized at a temperature of 85~95°C.

Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; touch screen display, wich is direct and full;self-provided CIP cleaning system, easy cleaning;reliable materials with high pressure withstanding capacity; low maintenance cost. It can be customized to satisfy individualized requirements of different customers.

2.

Technical parameters

Name		TG-PUT-15	TG-PUT-20	TG-PUT-25	TG-PUT-30	TG-PUT-55	TG-PUT-105
production capacity	t/h	2	3	4	5	10	20
heat exchanging area	m2	15	20	25	30	55	105
temperature of material inlet	°C	5	5	5	5	5	5
temperature of material outlet	°C	5	5	5	5	5	5
sterilizing temperature	°C	85-95	85-95	85-95	85-95	85-95	85-95
heat preservation period	S	15	15	15	15	15	15
ice water consumption	multiple	3	3	3	3	2	2
cooling water consumption	multiple	2	2	2	2	2	2
energy consumption	kw	10	10	12	14	16	20
outline dimensions	mm	3500*1900*1880	3500*1900*1880	4500*1950*1880	4500*2000*1880	6500*2000*1880	6500*2000*1880

3. products pictures