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The pasteurizer has been studied to warm up to a certain temperature the juice coming out from fruit's squeezing operations. - details see: https://www.machineto.com/pasteurizer-for-juice-dp100-10047894

High density liquids (Jams), or with an ongoing fermentation process cannot be used.

FATURES

The machine heats the juice by immersing the coil in hot water so to avoid the overheating that could be acquired with a direct heating (for example on fire).

Juice temperature raising to at least 75°C prevents its fermentation.

The following bottling into containers with hermetic stoppers allows food preservation keeping unchanged characteristics and flavour course of time.

TECHNICAL SPECIFICATIONS :

• Juice container's capacity: about 40 lt.

• Water container's capacity : 50 lt.

• Min. temperature of out coming juice: from 75°C to 80°C (manual adjustment)