Pasteurize Machine For Gelato/ Ice Cream

Pasteurize Machine For Gelato/ Ice Cream, 1.13 years experience, 2. Tecumseh Compressor, 3. Experienced in Oversea Customer Serv - details see: https://www.machineto.com/pasteurize-machine-for-gelato-ice-cream-10030965

Processing:Sterilizer,Pasteurizing & Ageing	Place of Origin:Jiangsu China (Mainland)	Brand Name:MEHEN	Model Number:MIX30 MIX60 MIX120
Processing Types:Milk,Ice Cream	Temperature:heat to 85 C then cool to 4 C	Batch time:100 minutes	Features:Glycol inside
Technology:Soft cooking technology	Expansive Valve:Danfoss from Denmark	Compressor:Tecumseh	Warranty:1 year by machine and 2 years by compressor and motor
Certificate:CE

contact supplier for Pasteurize Machine For Gelato/ Ice Cream

MEHEN has specialized in manufacturing Ice Cream Pasteurize Machine
for over 10 years.

MEHEN Ice Cream Pasteurizer are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 100 minutes to finish the total process of heating to 85 degree and aging to 4 degree.

MEHEN Ice Cream Pasteurize Machine
Main Models: MIX30 MIX60 MIX120

1) Pasteurizing & aging combined

2) Digital indicator: shows the mixture temperature and the progress of the product

3) Tank size: 35L, 60L, 120L

4) Condenser of Ice Cream Pasteurize Machine:Air or water

5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

6) Certificate: CE

MEHEN Ice Cream Pasteurize MachineFeatures :

MEHEN Ice Cream Pasteurize Machineis Equipped With High Standard Material & Components:

1)Compressor: Tecumseh from France

2) Expansion Valve: Danfoss From Denmark

3) Refrigerant: R404

4) AISI 304 Stainless Steel

MEHEN MIX120 Ice Cream Pasteurize MachineCharacteristics:

1) Soft-cooking technology, free from burn

2) Automatically keep fresh function (72 hours) after process is finished.

3) Up to four alarm temperatures for reminding per cycle.

4) Auto recovery function if power failure during running.

5) Production data print function (optional).

6) Rectangular tank with sloping bottom.

7) Thermometric control with electric probe

MEHEN Ice Cream Pasteurize Machine Specifications:

Model	MIX30/P/A	MIX60L/P/A	MIX120/P/A
Capacity	12 - 35 Liters	16 - 60 Liters	20 - 120 Liters
Ability	100 minutes/ MIX30, MIX60,MIX120
	60 minutes/MIX30P, MIX60P,MIX120P
	40 minutes/MIX30A, MIX60A,MIX120A
Cooling	Water cooling
Power type	220v/3/50,60hz or 380v/3/50,60hz
Power	4.5 Kw/MIX30	6.2 Kw/MIX60L	8.9 Kw/MIX120L
	3.6 Kw/MIX30P	5.4 Kw/MIX60P	8.0 Kw/MIX120P
	1.9 Kw/MIX30A	3.0 Kw/MIX60A	4.5 Kw/MIX120A
N. Weight	155 Kg/MIX30L	245 Kg/MIX60L	340 Kg/MIX120L
	115 Kg/MIX30P	185 Kg/MIX60P	225 Kg/MIX120P
	155 Kg/MIX30A	245 Kg/MIX60A	340 Kg/MIX120A
Size	520x750x1100 mm	600x850x1100 mm	750x1050x1180 mm
1. Function: L-pasteurizer+age, P-cook only, A-age only.
2.The performance of air-cooled models is referred to <25°C ambient temperature.

Note:

The voltage and the frequency can be set up according to different countries’ standard.

General Introduction:

These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.