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pasteurization tunnel, it is a pasteurizer designed for dairy food,juice,drinking,beer and so on. - details see: https://www.machineto.com/pasteurization-tunnel-10048597

pasteurization tunnel

Description:

The sterilizing and cooling tunnel is a pasteurizer designed for dairy, fruit juice, beverage, beer, food and medicine after filling or packing, and it is the ideal equipment to prolong shelf life of materials after sterilization and cooling, especially acting as the second-time sterilization equipment indispensable in automatic production line. Different flows can be designed according to various technological requirements of customers on heating, sterilization, heat preservation and cooling of various products. Likewise, the corresponding high-precision automatic control system can be allocated according to customer requirements. The spraying sterilizing and cooling tunnel has been widely applied in the industry, and the heat distribution is more equal and rapid with more penetration compared to the traditional water-bath sterilization. It has greatly improved production efficiency, reduced production cost and enhanced competition force of products in the market for users

Parameters:

Model Item	PL-10	PL-12	PL-14	PL-16	PL-18
Handing capacity(bottle/hour)	10000	18000	18000	18000	25000
Material input temperature (centigrade)	80	45	45	25	25
Serilization temperature-time(centigrade-min)	95-30	90-20	90-20	90-25	88-25
Material output temperature(centigrade)	20	less than 40	less than 40	less than 40	less than 40
Inlet temperature of cooling water(centigrade)	5	25	25	25	25
Conveyor belt height of input and out put bottle(mm)	1000	1020	1020	880	880
Dimension(L*W*H)	12000*12000*1700	12000*2660*1700	20200*2660*1700	18000*2660*1700	15000*2700*1700