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1.Pasteurization Tank, pcaked or raw, 2.For ice cream,mlik,juice,beverage,tea,wine, 3.tow classes of working temperature - details see: https://www.machineto.com/pasteurization-tank-uhtp-14-10047907

1.Pasteurization Tank includes 5 types such as plate pateurizer,spraying pasteurizer,Groove pasteurizer,vertical tank pasteurizer,horizontal tank pasteurizer

2. Used field

2.1

TYPE		USED FOR
Plate type		liquid(milk,yogurt,juive,beverag,wine etc)
Spraying type		packed product(bottle,can,tank,bag ect)
Groove type		packed product(bottle,can,tank,bag ect)
vertical tank type		liquid(milk,yogurt,juive,beverag,wine etc)
horizontal tank type		packed product(bottle,can,tank,bag ect)

2.2 Some typical material processing technological parameter

tow classes of working temperature		holding time
62~65°C		30 min
75~90°C		16 s

(The technological parameter of other materials can be determined when ordering to achieve customers’ requirements.)

2.3 Designing pressure:0.5Mpa

2.4 Experimental pressure:0.65Mpa

3.1 vertical tank pasteurizer : used for storage,mixxing and sterilization of liquid juice

3.2 Horizontal Tank pasteurizer used for packed juice