pasteurization of milk

pasteurization of milk, 1.Milk pasteurizer, HTST pasteurizer, 2.ss 304, 3.Can keep products original physical nature and taste - details see: https://www.machineto.com/pasteurization-of-milk-10047739

Condition:New	Place of Origin:Jiangsu China (Mainland)	Brand Name:chunyuan	Model Number:BRP series
Usage:juice, milk, beverage, etc.	Voltage:380V/50HZ or customizable	Power(W):depending on different models of machine	Weight:depending on different models of machine
Dimension(LWH):depending on different models of machine	Certification:CE / ISO	Warranty:one year	After-sales Service Provided:Engineers available to service machinery overseas
material:SUS 304	color:color of stainless steel	brands of electric parts:SIEMENS, MITSUBISHI, etc.

milk pasteurizer:HSTS pasteurizer,based on plate heat exchanger,over 90% heat regeneration, automatic flow divert valve, PLC automatic control with touch screen or digital control for pasteurized temperature.

Any parts contact with product are made of 304 Stainless steel.

The pasteuriser consists of plate heat exchanger, balance tank, pump, hot water circulation system (including: mixer of steam and water or steam-water plate heat exchanger, hot water pump, steam adjusting valve and water level control, etc) and computer system for pasteurisation program, CIP program, temperature control, this is used in heating and cooling raw material.

The pasteuriser is usually used in the processes of milk, ice-cream, milk powder, fruit juice, beverage, etc which is sensitive to heat.The material is pumped to the plate heat exchanger, then been preheating, holding, heat energy recover, coolingand all this can keep the products original physical nature and taste.

If the temperature is below the set temperature, it can be sensed by the temperature transmitter. A signal activates flow diversion valve and the material flows back to the balance tank, then the material is pasteurized again.

The state of the pasteurization temperature is recorded on a disc of the recorder in process of pasteurization.

Capacity:500L/H-30000L/H

Tempraure of pasteurization and holding time: 73°C 15-30sec;

75°C 15-30sec;

85°C 15-30sec;

95°C 300sec (for yougurt)

110°C 15-30sec;

120°C 15-30sec;