Ozone Sterilizer in Bottled Water

1.Ozone Sterilizer in Bottled Water with self source of oxygen 2.Conc. of ozone 5G/H, 3.Manufacturer - details see: https://www.machineto.com/ozone-sterilizer-in-bottled-water-10002289

Place of Origin:Guangdong China (Mainland)	Brand Name:Quanju	Model Number:QJ-8003K	Color:white
Material:stainless steel	Ozone output:5 g/h	Power source:110v/220v	Power cunsumption:140w
Size (LWH):322560 cm	Net weight:10 kg	Sterilizer rate:99.99%	Tube lifespan:>=20,000 hours
waranty:1 year

contact supplier for Ozone Sterilizer in Bottled Water

Type : ozone generator Brand :Quanju
Model : QJ-8003K Place of origin: guangzhou (China)

Description

The ozone will be broken down into oxygen without any residual contamination. It can promptly kill bacteria propagule, spore, fungus all-pathogenic micro-organisms.
For food processing and packing workshop, it can obtain a very good effect for disinfection, sterilization, purification, improvement of hygienic quality of food, extending the shelf life of food. It can reach the national requirement for food hygienic processing and food without any residual contamination. It also can reduce pesticides and fertilizers residues on raw fruits and vegetables.

Specifications

Ozone output : 5 g/h Ozone concentration : Oxygen Source:80—120mg/L

Cooling type : air-cooled Power cunsumption : 140w

Power source : 110v/220v Frequency : 50Hz

Tube lifespan :>=20,000 hours Tube material : stainless steel 316

Box material : stainless steel 304 Algae removal rate : 98%

Sterilizer rate : 99.99% Size (L*W*H) : 32*25*60 cm

Net weight :10 kg waranty: 1 year

Instruction to use:

A fast-acting and effective treatment technology, ozone is now used in a variety of potable water treatment applications. Ozone treatment is becoming widely used for bottled water in North America -- now the most rapidly growing market for ozone.

Ozone Benefits for the Beverage Market

Ozone is superior to any other disinfection method because of its high oxidation state.
Ozone allows for lower operating costs and reduces overall chemical costs.
Ozone is not typically associated with by-products, and naturally reverts to oxygen, so no taste or odor is associated after its use.
Ozone is generated on-site. Therefore no dangerous storage or handling is required.
The International Bottled Water Association (IBWA) suggests a residual ozone level of 0.2 to 0.4 ppm. This provides disinfection to both the water and the bottle.
Destroying bacteria instantly, ozone works faster than any other oxidant on the market!