NSF H1 food grade synthetic aluminum complex grease
Place of Origin:France | Brand Name:ArChine | Model Number:ArChine Foodrance OAC 00 |
ArChineFoodrance OAC 00
Synthetic Lubricant Appropriated for Fortuitous Contact with Foodstuff
NSF Registration No.:145472 H1 category
Color | Whitish | |
Dropping point | °C | above170 |
NLGI grade | 00 | |
Worked Penetration | 0.1mm | 400-430 |
Viscosity of base oil at 40°C | cSt | 350 |
Four-ball test wearing | mm | <0.6 |
Wash out | % | - |
Spray off | % | - |
DSC | °C | - |
Temperature of use | °C | -40 to 160 |
PROPERTIES
·ArChine Foodrance OAC 00is an entirely synthetic grease supporting very high temperature changes, which allows it to have a very good stability at work (shearing)
·Totally insoluble in water and vapour, it has very good performance under water pressure and high temperatures.
·Very high resistance to ordinary cleaning detergents.
·Very good pumpability at low temperatures.
·High protection against oxidation, corrosion and wearing.
·Resistance to high-pressure.
·Total inertia with joints and elastomers.
USES
·Loaded bearings of conveyors.
·Sleeve bearings subject to high temperatures.
·General greasing in cold rooms or any other strict applications at low temperatures.
·Hot water or vapour environment.
·Bearings, varied articulations where it is recommended to use grease in strict and very strict working conditions.
·Setting machines.
·Fan bearings.
ArChine Foodrance OAC 1 and OAC 2are mainly recommended in all food-processing industries:
·Canning factories.
·Bread and pastry industries.
·Dairy industries.
·Slaughter houses.
·Pet food.
·Food for cattle.
ArChine Foodrance OAC 0, OAC 00 and OAC 000are mainly recommended in:
·High temperature conveyor chains.
·Sterilizer chains in environment of hot water, steam or water splashes.
·Centrifuge (resistant to centrifugation).
·Belt conveyor.
·Cams, tracks, slides, setting machines which need NLGI 0 in hard conditions (big temperature variations, very humid environment).
Packaging Detail:200KG |
Delivery Detail:2WEEKS |