Home  >  Food & Beverage Processing Machinery  >  Food & Beverage Machinery  >  Bean Product Processing Machinery

BAKERY OVENmade from stainless steelinside floor is 1.2mm ,outside is 1mm and the bottom floor is 8mmRIELLO burner - details see: https://www.machineto.com/new-type-10-trays-stainless-steel-electric-rotary-oven-ce-certification-bread-equipment-bakery-machine-10006194

BAKERY OVEN / EQUIPMENT

rotary oven is our new type,saving more energy!

our new innovation of the baking chamber that it can directly heating to the baking chamber,and the air directly flow into the oven and to every conner of the oven

and also put some steel ball to insure the heating transaction, through this way could not onlyhave a good baking result and also saving more energy,and the customer no need to worry about difficult to adjusting the air flue.

And we laso have the steam system, and the design of automatic lifting solve more problem and make it more convenient to use.

Description	Model	Power	Overall Dim (cm)	Weight	Dough Per Hour Bake	Capacity
Rotary Rack Ovens(electric)	MS-50	27KW	172*188*235	1050KG	50KG/h	16Trays 40*60cm
Rotary Rack Ovens(electric)	MS-100	45KW	195*210*235	1650KG	100KG/h	32Trays 40*60cm
Rotary Rack Ovens(electric)	MS-200	80KW	213*310*230	2650KG	200KG/h	64Trays 40*60cm