new tech Texture Soya Protein Processing Line

Texture Soya Protein Processing Line;1. Compact size; 2. Low power consumption; 3. Visual control interface. Soya protein. - details see: https://www.machineto.com/new-tech-texture-soya-protein-processing-line-10012806
Condition:NewPlace of Origin:Shandong China (Mainland)Brand Name:ShengrunModel Number:TSE65-S, TSE85-S
Type:Texture Soya Protein Processing LineVoltage:380/415/440V, etcPower(W):45-110kwWeight:1500kg
Dimension(L*W*H):10*3.5*3.5 mCertification:ISO9001Warranty:12 monthsAfter-sales Service Provided:Engineers available to service machinery overseas
Name:Texture Soya Protein Processing LineProcess Type:Screws extrusionScrews amount:2Soya Protein Meat Making Machine:Soya Nuggets Making Machine
PLC control system:YesWorkers required:2-3Texture Soya Protein Processing Line:Stainless steel 304#Motors:Siemens, ABB and Chinese Brands
Frequency changer:Delta, Siemens, ABB, etcRaw material:Defatted soya meal  
new tech Texture Soya Protein Processing Line
contact supplier for new tech Texture Soya Protein Processing Line


Dear Sir/Madam

How are you?

This is marketing manager Mr. Jack Bing.

I am so glad that you clicked this product with interests in Texture Soya Protein Processing Line . Please kiindly send a inquiry to me if you need some useful information about these machines.

Thank you in advance.

Best regards,

new tech Texture Soya Protein Processing Line

1. Description of Texture Soya Protein Processing Line :

a. Nowaday, people’s life quality improved a lot, more and more people become too fat. One of the most important reasons is the animal fat intake to human body. Our company develop the technology based on the European and American technology, and then make a lot of improvement of the international high level technology and human healthy diet demand.

b. There are also a huge demand of vegetarian food for vegetarians all over the world. As is well known, vegetarians do not eat meat, however the human bodies need protein for fit. Our texture soya protein processing machines can take defatted soya meal for production of vegetarian meat with high percentage of protein. And what’s more, there is not any fat in the product.

c. The raw material for Texture Soya Protein Production is “Low temperature defatted soya meal”. This raw material is the by product from chemical soya oil extraction.

d. Textured soya protein is with the good fiber, high protein content, meat taste, however without any beany flavor and animal fat.

e. Usage of the textured soya protein nuggets: Sausage, Dumplings, Burger, Vegetarian meat, Cook for dishes directly, etc;

2. Flow chart of Texture Soya Protein Processing Line Production Process:

Mateial mixing-----Conveying------Extrusion------Hoisting-------Drying-----Packaging(optional)

3. Allocation of Texture Soya Protein Processing Line (for reference);

Mixer(blender)---Screw conveyor----Twin screw extruder----Air conveyor(Hoister)---- Multi-layer Dryer(Oven)

4. Technical parameter of different model Texture Soya Protein Processing Line ;

TSE65-S

Texture Soya Protein Processing Line

TSE85-S

Texture Soya Protein Processing Line

Installed capacity90kw160kw
Real Power60kw120kw
Output capacity200-260kg/hr350-550kg/hr

5. Pictures of Texture Soya Protein Processing Line and samples for reference:

new tech Texture Soya Protein Processing Line
Packaging Detail:1. Plastic stretch film first;2. Wooden cases outside;
Delivery Detail:20 workings days after order;

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