new style bakery equipment
Place of Origin:Shanghai China (Mainland) | Brand Name:shengsong | Model Number:SS-100C | Usage:Bread |
Type:Rotary Convection Oven | Power Source:LPG | VOLTAGE:3N380V/50Hz | POWER:4kw/h |
PRODUCTION ABILITY:100kg/h |
Product NameROTARY CONVECTION OVEN
Performance Introduction
This series of rotary hot air circulation baking ovens are grouped as twocatalogue:electrothermic type and oil melting type .
The product is widely used in egg yolk pies, moon cakes,hamburgers, toasts. It can also be used to bake chicken, duck, beef, pigeons, and meat products.
Widely used in the bakery. Food factory, canteen,cake room, bread houses for baking food.
Features
1: Baking amount is large, one time can bake 32 pan,16 pan; Easy operation, one man operates, the whole cart can push out and in. And a unified color is ensured.
2: Air volume adjustment and humidifying setting device outside the hot air outlet can make the baked food taste better, and the temperature more appropriate.
3: Luxurious and beautiful appearence, sound structure. The machine adopts PHE structure, facade the imported stainless steel , Baking room the imported plating ALCOT.
PARAMETERS | |
PRODUCT NAME | ROTARY CONVECTION OVEN(ELECTRIC) |
TYPE | SS-100C |
VOLTAGE(V) | 3N380V/50Hz |
POWER(KW) | 4kw/h |
GAS CONSUMPTION | 1-2cubic/H(LPG) |
PRODUCTION ABILITY | 100kg/h |
GRILL LAYERW | 16*2 layers=32 trays |
COMTROL TEMPERATURE | 50 to 300°C |
ROAST DISH DIMENSIONS | 400*600mm |
DIMENSIONS(mm) | 1900*1714*2240 |
N.W | 1300kg |
G.W | 1380kg |
Container Qty | 6-7PCS/40'HQ |
Packaging Detail:carton(1900*1714*2240mm) |
Delivery Detail:7-9 days (up to the quantity) |