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New Design Rotary Food Industry Dryer for Food Industry, 1,rotary drying machine, 2,high efficiency - details see: https://www.machineto.com/new-design-rotary-food-industry-dryer-for-food-industry-10294817

New Design Rotary Food Industry Dryer for Food Industry

Description of The Cassava Drying Machine:

1) Cassava Drying Machine can dry the high moisture content of all kinds of cassava dregs under 12%.

2) Cassava Drying Machine has national patent technology, it has special thermoregulation, material rasing, material guiding, whisking and other devices, which are effectively avoiding to stick to the wall and clog, and more.

3) Therefor the material has a good color, high quality.

4) This device is energy-saving, environment protected.

5) New and old customers are well received.

6) Cassava Drying Machine application to all kinds of cassava or cassava chips, cassava dregs (slag cassava, sweet potato residue, potato waste, and more) by product of starch factory, alcohol plant, and more other field etc.

Technical Parameters:

Model	diameter (mm)	Drum length (m)	Main reducer		Speed (r/min)	Production capacity (t/h)	Power (kw)	Weigh(t)	Volume(m3)
			Model	Ratio
Φ1.0X10	Φ1000	10	JZQ450-16-11		6.73	1-3.8	5.5	7.5	7.85
Φ1.2X12	Φ1200	12	ZL50-16-1		5.8	1.8-5.5	11	13.8	13.31
Φ1.5X12	Φ1500	12	JZQ500-111-2F	16.46	4.8	4-9	15	22.3	21.2
Φ1.5X 15	Φ1500	15	ZQ50-1611-2	16.46	4.8	4-10	18.5	28.8	26.5
Φ1.8X14	Φ1800	14	JZQ650-111	18.84	3.2	6-12	30	39.8	48.22
Φ2.2X16	Φ2200	16	ZJQ750-111	31.5	3	10-23	37	51	60.1
Φ2.2X18	Φ2200	18	JZQ750-111	31.5	3	10-25	37	53.3	70.43
Φ2.4X20	Φ2400	20	ZL85-13-1	27.16	2.83	20-40	45	78.4	90.43
Φ2.8X24	Φ2800	24	ZL100-16-1	31.5	2.59	20-45	55	97	147.8
Φ3.0X20	Φ3000	20	ZL100-16-1	41.54	2.6	25-48	55	102	141.3
Φ3.2X25	Φ3200	25	ZLH115	41.54	2.1	30-55	110	148	201

Working Principles of The Cassava Drying Machine:

1.The wet material is put into the cassava drying machine after dehydration.
2.The material can disperse evenly and contact fully with the hot air in the cassava drying machine through the stirring of the plate which is in the roller, thus quicken the speed of drying, heat and mass transferring.
3.In the process of drying, the material can be sent out by the star unloading valve which is in the other end of cassava drying machine under the action of the gradient plate and the hot mass.
4.The technological and all equipments' parameter, structure of the production line are being careful analysis and verified by the experiment of drying the bean dregs.
5.We fully take into account the large moisture content, high protein levels, big viscous and adopted a series of unique original technology to solve these problem to ensure a perfect drying results.