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meat smoking equipment, 1.easy to operate, 2.stainless steel, 3.high efficiency, 4.low price - details see: https://www.machineto.com/new-design-meat-smoking-equipment-for-meat-chicken-sausage-0086-15136414669-10006384

meat smoking equipment

1.Item: meat smoker

2.Material:stainless steel

3.Usage: to smoke meat,fish,chicken,sausage,etc.

Main technical parameter of meat smoking equipment

Model	YXL250	YXL500	YXL750	YXL1000
Capacity(kg/time)	250	500	750	1000
Power(kw)	6.12	10.12	14.12	18.12
High pressure steam pressure(Mpa)	0.3-0.6	0.3-0.6	0.3-0.6	0.3-0.6
Low pressure steam pressure(Mpa)	0.1-0.2	0.1-0.2	0.1-0.2	0.1-0.2
High temperature( °C)	<85	<85	<85	<85
Low temperature ( °C)	<100	<100	<100	<100
Water Pressure (mpa)	0.2	0.2	0.2	0.2
Standard trailer (mm)	1000*1030*1980	1000*1030*1980	1000*1030*1980	1000*1030*1980
Overall Dimensions(mm)	1290*1510*2600	2360*1510*2600	3430*1510*3600	44901510*2600
Weight(kg)	1900 2600	3300 4000

The features of meat smoking equipment

1.Machine design, precision machining, beautiful, and durable.

2.Inner and outer walls are made of stainless steel, high temperature polyurethane foam insulation, thermal insulation effect is good, fast heating, energy conservation.

3.Advanced automatic control system can meet the requirements of the various processing of the main components imported components to ensure product quality, a uniform circulation machine fuming, uniform color of meat products, production rate.
4.Cooking, drying, baking, smoked, ventilation, cleaning and other functions.
5.Electrical control, simple operation, control, furnace temperature, intestinal core temperature.
6.According to the requirements of a single process operation, affordable.

What can we do for you?

Smoked food

packing for export

Any problem,pls feel free to contact me !!!