multifunctional industrial pasta machine

industrial pasta machine

The multifunctional small snack machine is used to produce many kinds of small snacks, such as crisp shell, crisp flour cat ear, Macaroni and crisp rice. This machine can produce many small snacks with various shapes such as shell, pentagon, round,

square and so on. We can design the machine with new style moulds according to the customers' special require so that our customers

can make various creative snacks.

Usage instruction:
Process of snack making: pre-process------mix and ripen-------fry-----cool---- package-----product
Usage and operation:
1.material pre-processing
Weigh and remove the impurity of flour and mix flour with salt, alkali and water according to a certain ration.
2.mix and ripen
Mix the flour to dough for 20 minutes and make it suck water enough.
Nets will appear on the surface of the dough after it inflating enough. Then keep it for 10 minutes(temperature:20-30°C) and then process on the machine.

3.forming process
Put the mixed dough into the multifunctional small snack machine. The shell-shaped snack willbe put out after rolling again and again.
Fry the shell and this machine can separate the shell automatically.
Namely put shells into the mould and begin the frying process automatically.
4.frying
Put the uniform shell into the fryer with the mould(oil temperature180°C) for 1 minute and fish them out,dry by air and package them.
Note: you had better use palm oil( or plant oil and lard oil with the ration 1:1, highest temperature of the oil 200°C)
Easily damaged parts: moulds and roller

Technical data: