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noodle/rice stick/spaghetti/vermicelli/chow mein low price noodle machine, 1. All-steel gear, 2. After-sales service - details see: https://www.machineto.com/mt7-300-2-noodle-rice-stick-spaghetti-vermicelli-chow-mein-low-price-noodle-machine-10041302

MT7-300-2 noodle/rice stick/spaghetti/vermicelli/chow mein low price noodle machine

Introduction

Automatic dry noodle processing and making machine with perfect technology, compact structure, original design and stable performance. It realizes high automation, convenient operation, and low energy consumption. All working procedures from feeding flour to finished products can be accomplished automatically. Over decades years, we are dedicated to our customers with quality product and service, while continuously look for improvement and innovations in our noodle-making technology. Our products have reached places around the world, including Asia, Europe, Arica and America.

We provides our customer with machines of "High Performance, Easy Operation, and Minimum Maintenance Requirement", while satisfying the need for our client to reduce energy consumption and labor cost, and meeting the strict hygiene requirement for food production industry. For mechanical parts, molds are used for fabrication to reduce the amount of welding. It gives the equipment the advantage of easier maintenance, better hygiene condition and also gives a better appearance. From raw materials to fabrication, assembly, and installation on site, in each process we strive for accuracy and quality. We are also very serious about the safety features of our machine, and had received CE certificate.

Feature

The grinding roller of the machine has been grinded finely, smooth and beautiful, the dough after rolling is smooth and bright, to ensure a good quality noodles. Driven with speed reducer and chain driving, the layout of the whole machine is properly, rational distribution, smooth transmission, accurate and efficient power of janitor's room, as well as low noise, no vibration, superior performance. The machine is small, compact, safe to operate, simple operation, easy maintenance.The machine can make regular, equal thick and thin noodle.They are the good helper of modem families.

1.Equipped with the chilled hard alloy which the hardness can reach HRC49-54, That makes the roller can press the best quality flour slice, at the same time ensure a longer service life.

2.Worm gear pairs are equipped between the rollers, it will be more easy in operation, high precison and efficiency. Pressing process controlled by thefrequency control and the rollers can run independently. The noodle making system is processed horizontally which will save the labor and money for you don’t need to built a tall workshop.

3.Our noodle processing line is advanced, highly automatic. Through pressing to cutting process, The whole process controlled by the frequency control devices.

4.The working line is reliable, safe, easy maintenance, high efficiency, energy-saving, environment-friendly and healthy. You can make good quality noodle in any climate conditions.

5.It changed the traditional vertical structure.It needn't to elevate the flour to the stirring machine and curing machine upstairs,this change save1-2 workers and reduce the more than 50% labor intensity.It also saves space and a set of hoisting equipment.

6.The bloom roller and the composite roller is made by steel and the smoothing roller is made by alloy.

7.This machine is assembling a set of automatic noodle lifting equipment for free.

8.Automatic hanging-up machine of the stick noodles production line. The length of the noodle can be adjusted, no break on pole, no falling pole, no accident.

9.Stainless steel sheet roller,and it can produce varies of noodles(drynoodles, grain noodles, vegetables nutrition noodles, various colors noodles )

Technical parameters

Model	MT7-300-1	MT7-300-2
Roller Size	φ138*300	φ138*280
Rolled slice of thickness	≥0.5	≥0.4
Output	300KG/H	280KG/H
Power	4Kw	4Kw
Weight	900Kg	1000Kg
Size	2800*720*1350MM	2800*720*1350MM

Installation Description

1.The machine must be flat and stable on the floor when fixed it. Opening the side cover and filling 30# machine oil to the reduction gears. Grounding lines according to the ground signs.

2.Check fasteners to see if there is any one become loose after the transportation.

3.Plug the power, test the positive and negative going motion. In normal cases, install the triangular belt and motor shield.

4.Check every oil hole to see if it is clear. After filling oil, and then start the machine.

Safety and maintenance

1.Operators must read the instructions carefully before operating the machine. Operate it according to the instructions strictly.

2.Inversion is forbidden.

3.You must check each part of machine before working to make sure all is normal. When breakdowns happen, is must be solve at once in case accidents.

4.Preventing the iron or other hard material mixed with flour to avoid machine parts damaging.

5.Used dough can’t put into hopper directly.

6.When machine is working, putting your hands into rollers, gears, chains, knives, etc is prohibited.

7.Make sure lubrication of all the rotating parts. Such as oil marks, oil cup, gears, chains, and each oil hole. Inject 20# -30# machine oil two times per shift. Add a little salt to the surface of knives and rollers.

8.When single group machine operating (60/100 model), open the clutch of cutting, dough mixing combination machine must under stop condition.

9.Making the machine idling for 10 to 15 minutes before operating. The room temperature must be above 10-15 degree when working in winter.

10.Keep clean the machines after working. No residual inside each roller.

11.Keep the gears and rolling bearings lubrication.

12.It’s forbidden to drop any sundries into rollers and gears.

13.Replace the bearing grease every six months.

14.Adjust the gaps of rollers to above 5mm is forbidden.

The operation process