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Noodle Making Machine:, 1.Full automatic noodle machine, 2.food extruder machine, 3.High efficiency - details see: https://www.machineto.com/mt5-250-instant-noodle-processing-line-10041046

Automatic Noodle Making Machine:

Overall Introduction

We design & Developed of Noodles Making Machines that is best suited for mass production. Used for making raw noodles, our range is not only easy to install but also engineered with perfection and attention to extract uniform size of noodles. Further, our range is widely renowned for its sturdy construction and operational fluency. We provide several categories Noodles Making Machines.We recognized as the one-stop solution for your plants & machinery, we stand strongly behind every product supplied and distributed by us.

Key Advantage of Noodles Machines

1. Noodles making machine is fitted with heavy duty mild steel fabricated structure

2. Easy to operate, saving time and labor

3. Operator needs no experience, production is rapid. The thickness of noodles is adjustable.

Advanced Design and Sanitary

1. Machine is easy to assemble, clean and maintain

2. Special alloy steel / cast iron gears minimize both friction and noise providing quiet operation.

3. Uniform Products, Reasonable Price, Small Size, Easy Maintenance

4. Continuous product length: End Numbers

Unique and Reliable Design

The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.

The basic operation of Noodles

Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. The Enterprises is developed during the sheeting process, contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.

Flow diagram for Noodles Making Machine

Mixing→Sheeting and Compounding→Sheeting→Slitting and Waving→Drying Noodles→Length Sizing of Dry Noodles→Packing

Technical Parameters

Model	MT5-250
Roller Groups	5
Output	120kg/h
Weight	500kg
Power	3.0kw
Diameter of Roller	138mm

Pictures for your reference:

Please feel free to contact with me to know more details.My Skype id: greatcity51.

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