Home  >  Food & Beverage Processing Machinery  >  Food & Beverage Machinery  >  Pasteurizer

1.Milk Pasteurization machine, pcaked or raw, 2.For mlik,juice,beverage,tea,wine, 3.tow classes of working temperature - details see: https://www.machineto.com/milk-pasteurization-machine-uhtp-3-10047933

1. Milk Pasteurization machine includes 5 types such as plate pateurizer,spraying sterilizer,Groove sterilizer,vertical tanksterilizer,horizontal tank sterilizer

2. Used field

2.1

TYPE		USED FOR
Plate type		liquid(milk,yogurt,juive,beverag,wine etc)
Spraying type		packed product(bottle,can,tank,bag ect)
Groove type		packed product(bottle,can,tank,bag ect)
vertical tank type		liquid(milk,yogurt,juive,beverag,wine etc)
horizontal tank type		packed product(bottle,can,tank,bag ect)

2.2 Some typical material processing technological parameter

tow classes of working temperature		holding time
62~65°C		30 min
75~90°C		16 s

(The technological parameter of other materials can be determined when ordering to achieve customers’ requirements.)

2.3 Designing pressure:0.5Mpa

2.4 Experimental pressure:0.65Mpa

3.1 plate type pasteurizer used for liquid product

3.2 spraying type pasteurizer used for packed product

3.3 Groove type pasteurizer used for packed product

3.4 vertical tank pasteurizer used for liquid product

3.5 Horizontal Tank pasteurizer used for packed product