Micro Brewery
Place of Origin:Shandong China (Mainland) | Brand Name:TT | Model Number:TT-100l | color:coppery or silver gray |
Heated way:Electricity or LPG | control method::PLC& LG | Cooling system:ice water, refrigerator, miller board | Thicken board::2-3mm |
Processing Types:Carbonated Beverage |
JINAN TIANTAI BEER EQUIPMENT CO.,LTD.
Our company:
1. Our company is a professional beer brewery machinery manufacturer.
2. Our products include brewhouse equipment, fermentation equipment, refrigerator system, CIP system, control system.
3. In our company, you can spend least money to buy best quality.
4. Our productions can satisfy standard on your country, you can not worry this problems.
5. Our research staffs have many years experience and we can design for your specific requirements.
6. Our company can produce 23l-30000l,1BBL-60BBL,beer equipment.
Details of beer machinery
Brewhouse Equipment:
Brewkettle/Whirlpool
Used for both wort boiling and whirlpool.
Standard Features:
• Flanged & dished head with exhaust flue
• Over boil ring
• Top SMS manway with gasket
• Sight gauge glass with stainless steel guard and calibration (volume) strip
• Sight gauge glass fittings with sample valve on bottom fitting
• Bottom entry wort inlet (entry through lowest point on kettle side) with stainless check valve
• Water inlet fitting
• CIP (clean-in-place) sprayball and downtube
• Tangential wort inlet w/ stainless butterfly valve
• Wort outlet with s.s. butterfly valve
• Trub outlet with s.s. butterfly valve
• Thermowell with strain relief
• 3” deep coned bottom
• Stainless steel legs with height adjusters and pads
•1.5" insulation
• clad in #4 stainless steel or lacquered copper.
• Internal condensate drip ring
Fermentation / Cellar Equipment
Unitank/Fermenter
The unitank is the most common style of fermenting vessel. Yeast is added to the wort and controlled fermentation takes place. Fermentation times vary greatly depending upon beer style, type of yeast and fermentation temperatures. The size and number of fermenters are two major factors that determine the annual production of a brewery.
Features:
• Cylindroconical design
• SMS PR 0-15 adjustable pressure relief valve; 0-15 psi range
• SMS VB 1-2 vacuum breaker
• Stainless steel pressure gauge (0-30 psi)
• CIP with sprayball and downtube
• CIP end spool
• swing-in lift-out side man way
• Perlick style sample cock
• Bottom racking assembly with integral standpipe for beer racking
• Stainless steel butterfly valve for yeast cropping
• Stainless steel butterfly valve for beer racking
• Thermowell with strain relief dimple plate glycol cooling jackets (one on cone, one or more on straight side)
• Stainless legs with cross bracing
• Pads c/w height adjustment for legs
• Flanged & dished tank top
• 70 degree included cone angle
Quality standard
1. CE certification
2. ISO9000
After sale service process:
1.According to the content of the contract to fill number and establish user files.
2.Assist client to make plant design and planning
3.Provide you with free guided installation, including equipment commissioning and teaching production technology.
4. Our company will provide regular inspection and maintenance for customers’ equipments.
Delivery time
1. Within 30days After 30% advance prepayment
We will only do better than you imagine!
Tiantai warmly welcome friends from all around to visit!
Packaging Detail:by independent containers or by bulk carriers PVC film, or wooden case, or steel frame. |
Delivery Detail:less 30days after receiving your 40% payment |