Home  >  Food & Beverage Processing Machinery  >  Food & Beverage Machinery  >  Meat Product Making Machines

Meat smoker oven/sausage smoker:, 1.stainless steel material, 2.advanced smoke system, 3.meat,fish, chicken, sausage smoker - details see: https://www.machineto.com/meat-smoker-oven-10045986

Meat smoker oven/smoke house:

Smoked fish making machine, smoke meat machinery

This smoker machine used on smoking kinds of meat food , such as sausage, meat, fish, chicken, bologna, etc, sausage smoking and processing, high capacity, stainless steel material, hygiene and healthy, PLC programme, digital displaying, auto temperature and time adjusting, very proper for meat food plant, meat food factory, sausage plant, bologna making ,etc

Features and applications:

1. It is available for sausage, ham, hotdog, chicken, fish, duck, etc, kinds of meat food processing
2. It is multifunction, also could steaming, drying, smoking, cleaning, etc, at one time process, smoked color good, taste delicious, easy handling
3. PLC controling system, digital panel, automatic switching functions for all the crafts, automatic control temperature, automatic alert and displaying when finished, draught fan flowing equal, double deck stainless steel radiator, heating quickly, drying result good
4. Include main machine, smoke system, pipes, steam system, pressure system, electric control system, etc
5. Advanced design, professional meat food smoking machinery

Model	YX-50	YX-100	YX-250	YX-500	YX-1000
Capacity(kg)	50	100	250	500	1000
Power(kw)	5.8	6.92	11.12	16.12	27.12
High pressure	0.3-0.6	0.3-0.6	0.3-0.6	0.3-0.6	0.3-0.6
Low pressure	0.1-0.2	0.1-0.2	0.1-0.2	0.1-0.2	0.1-0.2
Temperature	<100	<100	<100	<100	<100
Water pressure	0.2	0.2	0.2	0.2	0.2
Trolley(mm)	None	800*800 *1280	1000*1030* 1980	1000*1030* 1980	1000*1030* 1980
Machine(mm)	1000* 860*1680	1240*1200*1900	1600*1320*3200	3000*1350*3200	5900*2700*3300
Weight(kg)	400	800	1900	2600	4000