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Meat Smoker:1. Fish, meat, sausage, ham, chicken, duck smoking, 2. Smoke oven machine, 3. Steaming, drying, boiling, smoking - details see: https://www.machineto.com/meat-processing-plant-for-smoking-fish-ham-sausage-chicken-duck-10012677

Meat Processing Plant for Smoking fish/ham/sausage/chicken/duck

DESCRIPTION:

* It has functions of steaming, frying, boiling, smoking.

* Easy to operate.

* Excellent insulation and sealing performance.

* Saving energy and high efficiency.

* Meat Smoking Equipment is equipped with super components.

* Human-computer interface window shows clearly its working status.

* During working, the time, temperature and humidity can be adjusted.

* Smoking and recycle system makes the smoke spread so equably that the meat have uniform color.

* very proper for meat food plant, meat food factory, sausage plant, bologna making ,etc.

* PLC programmm smoke oven is available.

* Two types: Automatic PLC smoke oven and Electronic key smoke oven.

*Other models of smoke oven machine are available.

Technical Parameters of meat Smoker:

Model	AMSFMF100	AMSFMF250	AMSFMF500	AMSFMF1000
Productivity	≤100 kg/stove	250 kg/stove	500kg/stove	1000kg/stove
Power	6kw	7.5kw	13.5kw	27kw
High pressure steam pressure	0.3~0.6 Mpa	0.3~0.6 Mpa	0.3~0.6 Mpa	0.3~0.6 Mpa
Low pressure steam pressure	0.1~0.2 Mpa	0.1~0.2 Mpa	0.1~0.2 Mpa	0.1~0.2 Mpa
Smoke introduction ignition	≤15 min	≤15 min	≤15 min	≤15 min
Inner stove temperature	95°C	95°C	95°C	95°C
Hydraulic pressure	0.2Mpa	0.2Mpa	0.2Mpa	0.2Mpa
Standard trailer (mm)	1000×1030×800	1000×1030×1980	1000×1030×1980	1000×1030×1980
Main engine size (mm)	1290×1510×1700	1290×1510×2600	2420×1510×2600	4765×1510×2600
Installation dimensions (mm)	4000×2200×3400	4000×2200×3400	6000×2200×3400	8000×2200×3400
Weight	900kg	1400kg	2600kg	3900kg

For more information on meat Smoking Equipment, please contact Emily

Mobile number: 0086-13838247709 Office Tel: 0086 371 65866393escrow

Skype:emily.chinese.trader E-mail:sales1@amisymachinedotcomdotcn