meat processing machinery

meat processing machinery vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry - details see: https://www.machineto.com/meat-processing-machinery-10046874

Place of Origin:Zhejiang China (Mainland)

Brand Name:Ribon

Model Number:RGR-750VT

Type:Meat Processing Machinery

contact supplier for meat processing machinery

RGR-750VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc. By tumbling, the time of marinated process will be shortened and meat quality improved.

Characteristics

Hydraulic tilt discharge makes the discharge complete.

The tank is easily removed from the frame.

The continuous cycle can be realized by equipping extra tanks.

The time relay controls the rotation, pause and total work time.

Work mode: obverse rotation pause - reverse rotation - pause . . .

Two speeds for standard configuration and frequency speed control is optional.

Different paddle design is for different products.

The machine is made of high quality stainless steel.

The tank is polished carefully inside for easy clean.

The loading can be realized manually or by lifter according different products.

Air filter is installed to protect the vacuum pump.

Power supply:3ph/380 V/50HZ,adjustable according to requirement
Driving power:1.5/2.2 kW
Vacuum pump power:1.5 kW
Vacuum:-0.09 Mpa
Weight:800 kg
Volume:750 L
Max. loading:450 kg
Drum speed;8.5/13 r.p.m

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