Manual Cast iron Chrome Meat Mincer #12

Portable, manual operate, no electricity required, cast iron material with chrome plated. #8,#12.#22,#32 available. - details see: https://www.machineto.com/manual-cast-iron-chrome-meat-mincer-12-10043422

Place of Origin:Zhejiang China (Mainland)	Brand Name:GiantFood	Model Number:12#	Production Capacity:2,000pc per month
Application:Home use, small commercial kitchen	Function:Mincing of fresh meat, vegetable	Capacity:120kg per hour max.	Power:No electrical supplied needed
Net Weight:3.5kg	Dimensions:300x110x260mm	Material:Cast iron	Surface:Chrome plate
Portable:Yes	Packing:Carton box, 6 pcs per master box

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Mincingis a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor.

For a true mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. However, in many recipes, the intention is for firmer foods such as onions and other root vegetables to remain in individual chunks when minced.

Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced in this way to distribute flavor more evenly in a mixture. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce. Mincemeat tarts andpâtés employ mincing in the preparation of moldable paste. Meat is also minced and this cooking technique is used in Greek cuisine.