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machine for removing poultry feathers, 1.stainless steel 304, 2.convinent and 3-5pce/min, 3.clean and effective, 4.accept L/C - details see: https://www.machineto.com/machine-for-removing-poultry-feathers-source-directly-from-verified-supplier-10192211

Machine For Removing Poultry Feathers Source Directly From BV Verified Supplier

machine for removing poultry feathers is used to remove the feather of poultry

after butchered. I t is also suitable for the peeling of ginger, potato, and the skin removing of fish.

Technical parameters of machine for removing poultry feathers :

Model	Material	Specified voltage	Specified power	Overall dimension	Weight	Capacity
RD-50	Stainless steel	220V/50HZ	1.1kw/h	560*560*1000mm	65kg	3-4chicken/2-3min
RD-60	Stainless steel	220V/50HZ	1.5kw/h	650*650*1000mm	75kg	7-8chicken/2-3min
RD-80	Stainless steel	220V/50HZ	2kw/h	800*800*1000mm	85kg	12-14chicken/2-3min

Capacity of machine for removing poultry feathers :

Generally, this machine can process 1-5 head chicken or duck, whose weight is 1-2 kg, and this speed is ten times faster than manual work.

Using method and maintenance about machine for removing poultry feathers :

Scald the poultry after slaughtered by hot water of 65-80 degree. Then turn on the machine, put the scalded poultry into the machine

(ginger, potato and fish can put into directly). After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.

The whole process of process chicken is about half minute.

Attention about machine for removing poultry feathers :

• Equip a leakage switch on the ground line
• Turn on the switch, and check if the machine running normally before using.
• Wash the tube completely after using.
• After long time using, please change the robber stick when they are wearing or broken. Consider the working efficiency.
• After a period of using, if the rolling disc becomes slower, it might be the screw track slip. Then please adjust the nut on the machine base, but not let it can’t be too tight.

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