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lyophilizer, 1.Stainless steel, 2.PLC control,PC display, 3.Adopt freon refrigeration, 4.Suitable for mushroom - details see: https://www.machineto.com/lyophilizer-10297697

Products Name: lyophilizer

Summary

The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world compared with the commonly used drying method ,long period of quality assurance ,goodre-hydrationnature,good-lookingcolor ,googflavor ,taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape ,looks like sponge and has no shrinking. it can be widely used in such fields as vegetables, fruits, condiments, seafood, biological products, medicine, beverage ,specimen etc.

Working principle

After some pretreatments, in a low temperature and vacuum surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so that the foodstuff is dried.

The whole processing line including the following parts

1. pretreatment system

2. freezing and drying tank

3. heating system

4. vacuum system

5. refrigeration system

6. material conveyor

7. control system

pretreatment system→frozen(controled by refrigeration system)→vacuum drying(controled by heating&vacuum system)→packing

Main technical parameters

Drying area: 50m²

Average dehydrating volum: 50 kg/h

Material tray size: 540×635×30mm, 144pcs in total

Material pot size: Φ2.4×4.8m

Operating vacuum: 13.3--200Pa

Heating plate: normal temperature to +120 °C

Steam consumption: 140 kw/h

Cold consumption: 90 kw/h

Power required:41.2 kw/h (refrigerating machine excluded)

Vacuum pump: BORA, From Germany, PC display, PLC Control system.

Compressor: BITZA, From Germany

Model paraneters	GFD-0.5	GFD-10	GFD-20	GFD-50	GFD-100		FDG-180	FDG-200		FDG-280
Drying area(m²)	0.5	10	20	50	100		175	200		275
Arying output(kg/h)	0.6	12	20	50	100		175	200		275
Size of material tray(mm)	310×540×30	700×460×30		540×635×30
Number of material tyay(pcs)	3	21	60	144	288		504	576		792
Size of pot(m)	0.5×1.7	1.4×2.1	1.8×2.6	2.4×4.8	2.4×8.9		2.4×14.8	2.4×16.6		2.4×21.9
Operation vacuum(pa)	13.3-133
Heating plate T(°C)	Normal temper120°C
Electric heating(kw)	2	21	40
Steam consumption(kg/h0.7mpa)				140	270	470		540	750
Cold load consumption(kw)	1.5	21.6	36	90	180	310		360	4
Power required(kw)	6.5	55.8	104.5	69.7 Refrigerating machine exclude	69.7 Refrigerating machine excluded	102.5 Refrigerating machine excluded		117.5 Refrigerating machine excluded	125.5 Refrigerating machine excluded