Lyophilization Freeze - Freeze - Dried Food

Lyophilization Freeze - Freeze - Dried Food

Product description:

Vacuum freeze-drying technology, hereinafter referred to as the lyophilization, also called sublimation drying. Widely used in medicine, biological products, chemical and food industry. Lyophilization is very applicable to thermosensitive material such as antibiotic, vaccines, blood products, enzyme hormone and other biological tissue.

Feature:

• Features:

  1. Vertical open-type structure, experimental materials in situ freeze-drying, freeze-dried samples directly to pre-freeze indoors and dry.

  2. With board level cooling functions, products, similar to pre-freeze and a large freeze dryer.

  3. Two-cascade refrigeration compressors, condensing temperature is -80 °C, pre-freezing low temperature is conducive to quick-frozen samples.

  4. Large-screen LCD display window, curves and numbers displayed in working hours, the condenser temperature, chromatography, temperature, sample temperature, vacuum.

  5. Can store 16 different lyophilization procedures, each program has a drying step 32, and stored freeze curve.

  6. Preset shelf temperature curve, to achieve sublimation process automation, improved drying speed.

  7. All the Chinese data processing software can automatically record data and generate computer freeze curve

  8. Imported inflation valve, rechargeable dry nitrogen or inert gas.

  9. Comes with USB communication interface, communication interface with optional R485.

  10. SJIA-10F can be applied to the production of both bulk materials and vials