Low Energy Consumption Small Capacity ISO Corn Syrup Production Line

1.Corn Syrup Production Line, 2.Economic Solution, 3.Low Energy and Water Consumption & Customized, 4.OCC & MCC, 5.ISO9001: 2008 - details see: https://www.machineto.com/low-energy-consumption-small-capacity-iso-corn-syrup-production-line-10300307

Product Type:Starch derivatives	Place of Origin:Tianjin China (Mainland)	Brand Name:MecKey	Model Number:MK
After-sales Service Provided:Engineers available to service machinery overseas	Capacity:5000-120000tpy	Process:Double enzyme method	Control:Automatic/Semi-automatic/Manual
Worker Qty.:10-12 persons per shift	Construction area:800 to 3200m2	Installation time:2-3 months	Finished Project Qty.:26 pcs
ROI:1.6-2.8 years	Product usage:As the sweetener and the raw material for the further production.	More info:Special design based on customer's requirement

Capacity: 5000-120000 ton per year

Process flow block diagram for corn syrup production line:

General process description and photos for main equipments:

(1) Starch milk adjustment: Starch milk coming from starch plant is adjusted to DS28-32% and proper PH and temperature. Or mix the dry starch with water to reach above condition for next section.

(2) Liquefaction:Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme. 2 times jet cooking is needed for better reaction. Then the material is sent to flash for cooling then to the neutralization tank for suitable PH value.

(3) Saccharification:The liquefied material is sent to saccharification tank for reaction with aid of enzyme. After being kept in holding tube the required DE value of the glucose will be reached. Then the material is sent to flash for cooling then to the enzyme killer to kill the enzyme.

(4) Filtration and decoloring: Glucose is cleaned by removing the protein and other foreign items with filter. Active carbon is needed for decoloring at proper temperature. After decoloring, the AC will be removed by filter. And then the material will be sent to the next section.

(5) Ion exchange: Tiny foreign items and bad odor is removed via ion exchanger. This equipment is used for high quality product.

(6) Evaporation: The glucose is totally cleaned through safety filter then sent to evaporator for concentrating to reach the required DS as final product.