KT UHT Sterilizer

We can supply capacity: 500L/hr-20000L/hr

ISO Certification

Tubular TYPE UHT STERILIZER:

1,For milk:

Technical process: 5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize→137°C-140°C UHT Sterilize(4s)→25°C-30°C Packing

2, For Juice:

Technical process: 30°C juice→65°C-75°C Homogenize and degasser→137°C-140°C UHT Sterilize(5s-15s)→25°C-88°C Packing

Plate Type UHT Sterilizer:

1, Pasteurized milk:

Technical process: 5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing

2, For Juice:

Juice 30°C→(65-75)°C Homogeniz e→(137)°C Sterilize(4s)→88°C filling and packaging→30-45°C Circumfluence