Juice/Tea Tubular UHT Sterilizer
Condition:New | Place of Origin:Jiangsu China (Mainland) | Brand Name:HY-FILLING | Usage:Fruit & Vegetable |
Type:Ultra High Temperature | Voltage:380V | Certification:CE&ISO | Warranty:1 YEAR |
After-sales Service Provided:Engineers available to service machinery overseas |
Juice sterilizing machine
Tubular UHT sterilizer
Product introduction: The sterilization process of tubular ultra-high temperature sterilizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: Long term production of products with granules or medium and high viscosity. Such an cream, pure milk etc. Products(milk, fruit juice and cream )of high viscosity: Products containing fiber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be sterilized at high temperature and ultra-high temperature of 120~140 degree
Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; Touch screen display, which is direct and full; Self-provided CIPcleaning system, easy cleaning; Reliable materials with high pressure withstanding capacity; Low maintenance cost. It can be customized to satisfy infividualized requirements of different customers.
Plate UHT sterilizer
Product description: Production capacity: 1-20 t/h.
With such features an high heat recovery, compact and beautiful structrue, stable temperature control etc.
Control methods: Semi-automatic control, full-automatic control (PLC control, touch screen disnplay)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea beverage and fruit etc. And then transfe to aseptic packaging. The sterilizing temperature is 135~140 degree and the heat preservation period is 4~5 seconds, so an to maintain the original nutrition, color and flavor of beverage and dairy.
Technology introduction
Technology: 30--70degree--140 degree(4s\10s\15s)--85- 92degree ---(40 degree )return flow
Cooling water 12≤ 30 degree (spare).
Juice sterilizing machine
Tubular UHT sterilizer
Product introduction: The sterilization process of tubular ultra-high temperature sterilizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: Long term production of products with granules or medium and high viscosity. Such an cream, pure milk etc. Products(milk, fruit juice and cream )of high viscosity: Products containing fiber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be sterilized at high temperature and ultra-high temperature of 120~140 degree
Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; Touch screen display, which is direct and full; Self-provided CIPcleaning system, easy cleaning; Reliable materials with high pressure withstanding capacity; Low maintenance cost. It can be customized to satisfy infividualized requirements of different customers.
Plate UHT sterilizer
Product description: Production capacity: 1-20 t/h.
With such features an high heat recovery, compact and beautiful structrue, stable temperature control etc.
Control methods: Semi-automatic control, full-automatic control (PLC control, touch screen disnplay)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea beverage and fruit etc. And then transfe to aseptic packaging. The sterilizing temperature is 135~140 degree and the heat preservation period is 4~5 seconds, so an to maintain the original nutrition, color and flavor of beverage and dairy.
Technology introduction
Technology: 30--70degree--140 degree(4s\10s\15s)--85- 92degree ---(40 degree )return flow
Cooling water 12≤ 30 degree (spare).
Name-Unit- Model | TG-UHT-1 | TG-UHT-2 | TG-UHT-3 | TG-UHT-4 | TG-UHT-5 | ||||
Production capacity (L/h) | 1000 | 2000 | 3000 | 4000 | 5000 | ||||
Steam consumption (Kg/h) | 120 | 240 | 360 | 480 | 600 | ||||
Steam pressure (bar) | 6.0 | ||||||||
Material inlet temperature | 5º C | ||||||||
Warm keeping time | 4-15 s | ||||||||
Sterilizing temperature | 95-141º C | ||||||||
Material outlet temperature | 20-40º C (88º C for fruit) | ||||||||
Compressed air pressure (MPa) | 0.6 | ||||||||
Compresses air consumption | 50 L/h | ||||||||
Weight (Kg) | 1680 | 1780 | 1900 | 2060 | 2200 | ||||
Size (mm) | 3300x1800 x2000 | 3500x1800 x2000 | 4500x1800 x2000 | 4500x1800 x2000 | 4500x1800 x2000 | ||||
Power (kW) | 4.5 | 4.5 | 5.5 | 6.5 | 10 |
Packaging Detail:ACCORDING TO YOUR REQUIRMENTS |
Delivery Detail:50 DAYS |