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Juice Sterilizing Machine, 1.500-20000L/H, 2. full automatic, 3. PLC controlling, 4.85-140 C - details see: https://www.machineto.com/juice-sterilizing-machine-10031426

Juice Sterilizing Machine

1.Product introduction

A The sterilization process of pasteurizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: long term production of products with granules or medium and high viscosity. Such as cream, pure milk etc. products (milk, fruit juice and cream) of high viscosity; products containing giber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be pasteurized at a temperature of 85~95°C.

Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; touch screen display, wich is direct and full;self-provided CIP cleaning system, easy cleaning;reliable materials with high pressure withstanding capacity; low maintenance cost. It can be customized to satisfy individualized requirements of different customers.

2. Technical Parameter

Name		TG-7-1.6-35	TG-7-1.6-45	TG-7-1.6-58	TG-7-1.6-72
Production capacity	t/h	2	3	4	5
Heat exchanging area	m2	35	45	58	72
Temperature of material inlet	°C	5	5	5	5
Temperature of material outlet	°C	25	25	25	25
Sterilizing temperature	°C	95-137	95-137	95-137	95-137
Heat preservation period	S	15-4	15-4	15-4	15-4
Ice water consumption	multiple	3	3	3	3
Cooling water consumption	multiple	2	2	2	2
Energy consumption	kw	10	10	12	14
Outline dimensions	mm	4500*1900*1880	4500*1900*1880	4500*1900*1880	6500*2000*1880

3. Related Products Pictures