juice pasteurization machine

juice pasteurization machine, 1.Fruit juice pasteurizer machine, 2.high efficiency, 3.easy to operate - details see: https://www.machineto.com/juice-pasteurization-machine-10048574

Condition:New	Place of Origin:Jiangsu China (Mainland)	Brand Name:chunyuan	Model Number:UHTP-6
Usage:milk, juice, beverage, etc.	Voltage:380V/50HZ or customizable	Power(W):depending on different models of machine	Weight:depending on different models of machine
Dimension(LWH):depending on different models of machine	Certification:CE / ISO	Warranty:one year	After-sales Service Provided:Engineers available to service machinery overseas
material:SUS 304	color:color of stainless steel	brands of electric parts:SIEMENS, MITSUBISHI, etc.

1.Milk Pasteurizing Machine/Pasteurizing Equipment
1) Includes 3 classes sterilizing temperature:

one as 120-138°C for 4-6S of UHT plate sterilizer

two as 62-65°C for 30mins and 72-75°C for 15s of pasteurizer(for milk drank the same day or next day)

2)Heat exchanging rate is very high, and can only be used for liquid and need washing usually.

and if your juice with fruit grains ,this is unavailable.

3). We provide tubular sterilizer from1000 per hour to 10000L per hour.

4).The operation method includes temperature auto-control, full auto-control.

5)Heating method

steam heating :need a steam boiler

electric heating : when you do not have a steam boiler

5) Model NO. :

JBSPP1TS~JBSPPE10TS _ Temperature auto-control type, 1000L per hour to 10000L per hour

JBFPP1TS~JBFPP10TS _ full-automatic type, 1000L per hour to 10000L per hour

JBSPP1TE~JBSPPE10TE _ Temperature auto-control type, 1000L per hour to 10000L per hour

JBFPP1TE~JBFPP10TE _ full-automatic type, 1000L per hour to 10000L per hour

2. Technical parameter

2.1Main Installation :

A. Plate Heat Exchanger; B. Material-balance Bucket;

C. Hot Water-balance Drum; D. Hot Water Pump; E. Product Pump;

F. Electricity box; G. Stainless Steel Pipes and Valves etc .

H.PLC or touch screen

2.2 Heating type

2.2.1 Steam heating

2.2.2 Electric heating

2.2 Some typical material processing technological parameter

material	Technological parameter
material	Incoming temperature°C	Sterilizing temperature °C	Heat preservation time	Discharging temperature °C
sterilizing milk	5-30	85	15	5-45
Ultra-temperature sterilizing milk	5	120	10-16	5
Ultra-temperature sterilizing milk	5	137	4	20-30
Yoghurt raw milk	5	95	15-300	43
Soy milk	50	110	30	5
Lactone bean curd soybean milk	30	106	30	50
Ice cream sizing agent	50	85	22	≤10