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1.Tunnel bay leaves dryer/drying machine--Microwave Dryer, 2 fast drying,3~5 minutes, 3 keep color&ingredient, 4 SS304 - details see: https://www.machineto.com/jinan-adasen-tunnel-bay-leaves-dryer-drying-machine-microwave-dryer-10049827

Industrial Continuous Tunnel Conveyor Belt Microwave Dryer/Drying Machine for Bay Leaves&Herbs Features:

1.Application:

Microwave spices drying sterilization machine,spices sterilizing machine,microwave sterilizer for spices,continuous spices drying sterilizing equipment,spices microwave peocessing machine,microwave processing oven for spices,mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper,white pepper;fennel, food additives, flavor powder, seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb,bay leaf etc.

2.Microwave drying features:

Short drying time, strong flavor of the product; low drying temperature, uniform, bright color of products; selective heating.Because water molecules absorb microwave best, so the high water content, absorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a great help for subsequent crushing ; save energy and efficient.

3.Microwave sterilizing features:

Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time usually.Microwave sterilization is microwave energy and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.

4.Main technical parameters( Tunnel bay leaves dryer/drying machine--Microwave Dryer):

Power supply	380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency	2450±50MHz
Microwave input apparent power	≤42KVA
Microwave output power	≥30KW
Microwave power adjustment range	0-30KW(adjustable)
Ambient temperature	-5-40C
Relative humidity	80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)	10680*840*1750 mm
Transmission speed	0-10m/min(adjustable)
Height of the inlet and outlet	60 mm
Microwave leak	accord with a country GB10436-89 standards(<5 mw/cm^2)
Equipment safety	accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index
NOTE	WE CAN DESIGN ACCORDING TO YOUR REQUIREMENTS!

Tunnel bay leaves dryer/drying machine--Microwave Dryer