Jelly Juice Cooking System
Jelly Juice Cooking System, 1. Full Stainless Steel, 2. Surface is Polishing, 3. Middle with Jacketed, 4. 500L to 600L per hour - details see: https://www.machineto.com/jelly-juice-cooking-system-10029140
Processing:cooking | Place of Origin:Guangdong China (Mainland) | Brand Name:Cooking System | Processing Types:juice, jelly, milk |
Jelly Juice Cooking System
COOKING SYSTEM has save power, noise elimination, endurable decay, high capacity, easy to cleaning and so on. It is widely used in the dairy farming, food, pharmacy, beverage in these industries, as the necessary equipment in the store liquid or handle of heating, cooling, heating preservation, sterilization. Specially do the milk sterilization and heating preservation, it is necessary equipment in the production line of ice-cream.
Main Technical Parameters:
Volume | 500L, 600L |
Working Pressure | 0.09MPa |
Trail Pressure | 0.15 |
Mixing Speed | 36r/min |
Heating Area(m2) | 2.0, 2.5 |
Material Inlet | 40, 40 |
Packaging Detail:wooden package |
Delivery Detail:60days |