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304 stainless steel Vacuum Bowl Cutter, 1.Busch vacuum pump 2.Siemens motor, 3.Delta touch screen 4.Sweden SKF bearings, 5.PLC - details see: https://www.machineto.com/industrial-vacuum-bowl-cutter-meat-processing-machinery-10047005

304 stainless steel Vacuum Bowl Cutter
1.Germany Busch vacuum pump

2.Germany Siemens motor
3.Delta touch screen

4.Sweden SKF bearings
5.Japan Mitsubishi PLC control

6.Japan Yaskawa vetor frequency

Advantages:

Saving time is not the only advantage of using our Vacuum bowl cutter to emulsify, coarse chop or fine chop products. Not only is the grind/mix/regrind process time consuming, but you are missing an opportunity to extract the maximum amount of protein from your meat mixture so you can produce high-quality, value-added products. Maximum protein extraction translates to increased binding and weight retention, which equals less cookout and increased yields.

1.High graded stainless steel with 6 blade knife head.

2. Innovative axle shaft design.

3. Programmable ( time, temperature, speed, revolutions ) control panel with LCD display, stores product programs.

4. Designed with observation windows and material filling hole.

5. Meat poultry and fish are efficiently chopped in the next to no time in one operation.

6. Air trapped in the materials can be effiectively sucked out and improve quality of goods and longer life of products/sausages, appealing colour & clear cut without air pockets.

7. Improved flavor as aroma is retained.

8. Low vibration level due to balanceable knife head & minimal noise drive system.

Specification:

Model	Capacity	Cutting speed (r/min)	Pot speed (r/min)	Power (kw)	Cutter QTY (PC)	Rated Voltage (v)	Vacuum Level (Mpa)	Weight (kg)	Dimensions (mm)
ZKZB125	125L	300-4200	0-10	35.2	6	380	0--0.085	2425	2160*1750*1300
ZKZB200	200L	400-4000	0-10	86.4	6	380	0--0.085	4100	3280*2590*1500
ZKZB330	330L	360-3600	0-6	102.4	6	380	0--0.085	5000	3850*3000*1750
ZKZB420	420L	360-3600	0-6	144.4	6	380	0--0.085	5800	3940*3030*1850

Application:

Cutting, mixing, emulsifying function for food processing, meat processing, such as sausage, hambug, ham, fruit paste, vegetable juice, etc.