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Meat ball,ice cream,pastry,cake,bakery product, chocolate, jam, honey, halva cooling and freezing, 250kg/h -6000 kg/h capacity - details see: https://www.machineto.com/industrial-spiral-cooling-10035846

It is a machine in shape ofspiralstories, designed for high capacities. Instantaneous freezing is applied to the product, which is exposed to-40 °Cby use of freon, ammonia or carbon gas.

The system, cooling chamber temperature of which is +4/+8 °C, was manufactured of600 mm belt widthand as 10 storied.

The conveyor belt has a 100 meters length.

Speed control may be performed forcooling between 20 - 25 minutes.

The spiral cooling was designed to ensure the cooling of creamed waffle blocks, onto which nuts are scattered.

The machine was sent abroad as demounted and the installation thereof was performed in place and taken into operation.

this machine is created for cake,waffle firm.

The spiral cooling was designed to ensure the cooling of creamed waffle blocks, onto which nuts are scattered.

If you want to spiral freezing and cooling or pasteurization we makes high quality machine.

general feature of our machine :

- Spiral conveyor is taken into the cabins with+or-degree depending on the purpose.

- The band material used is manufactured from stainless steel in conformity with body and ground operating conditions.

- The machine is in conformity with the standards of other various materials used.

- Depending on the product passage height, the storey interspaces may be designed in line with the purpose.

- There are safing sensors that will stop the system against any problem while the product pass through the spiral storey.

- Conveyor systems may be designed with adifferent conveying belt of 460-660-960mm.

- It could be designed assingle, double or tripletumbler depending on the purpose.

- Product input-output conveyors are modular and are designed in conformity with working conditions.

-Hourly capacity may be changed by means of frequency-adjustable drivers.

- Spiral freezing/cooling/pasteurization line may be designed in a way it will have its own pressure-fed washing system.

- Evaporators are effected from icing at minimum level.

- Cold chamber doors are heated swinging doors that prevent icing.