Industrial Microwave Drying Machine /Microwave Dryer / Food Sterilizing Machine

1. Speedy drying & Uniform heating, 2. High efficience & Easy control, 3. High quality & PLC system - details see: https://www.machineto.com/industrial-microwave-drying-machine-microwave-dryer-food-sterilizing-machine-10036847

Condition:New	Place of Origin:Henan China (Mainland)	Brand Name:GYR	Model Number:S-100
Type:microwave dryer	Voltage:AC380V	Power(W):100KW	Weight:5.5MT
Dimension(LWH):19.0m1.1m1.8m	Certification:ISO, CE	Function:Microwave Fruit Drying and Sterilizing	Suitable Material:Fruit, Vegetables, Chili Powder, Flowers, Meat
Cavity material:Industrial stainless steel	Frequency:2450Â±50MHz	Output power:100KW	Input Voltage:AC380V
Microwave leakage limit:â¤1mW/cm2	Cabinet temperature:45â	Speed:0.2~7m/min adjustable	Box Color:Silver

The types of microwave drying machine: conveyor belt type, chain plate type, box-type

Advantages:

1.Speedy Drying:High temperature is reached in short time to save lot of drying time.

2.Uniform Heating:Microwave penetrates to the core of the product and heats every part evenly to upgrade product quality.

3.High Efficiency:Microwave is functioned on product direct heating to avoid energy absorbed by container.

4.Easy Control:Start and stop heating are functioned automatically for easy and safe operating.

5.High Quality:Uniform heating to guarantee high quality products.

6.Improve the working condition:the PLC touch screen controlling system and the human-computer interface have been applied upon the equipment, the working conditions have been improved in great scale.

Questions and Answers:

Q: What can we do for you?

A: We will analyze your product and its requirements and advise exactly how we can help you.

Q: Why we prefer microwave dryer compared to the conventional heating methods?

A:1.Conventional heating methods heat from the outside in, relying on the conduction of heat to reach the center of the material being heated. Microwave energy heats throughout the material increasing production as much as two to three times.

2. Conventional heating methods require higher external temperatures to heat the center of the product, the surface can become overheated reducing the quality. With microwave energy, there is no excessive external energy applied to the surface of the product. It is heated evenly throughout producing a superior quality product.

Packing and Delivery Pictures: