Industrial And Commercial Textured Soya Protein Making Machine

1. twin-screw extruder production line, 2.industrial use, 3.stable performance with good quality, 4.factory direct supply - details see: https://www.machineto.com/industrial-and-commercial-textured-soya-protein-making-machine-10013277

Condition:New	Place of Origin:China (Mainland)	Brand Name:DG	Model Number:DG75-II
Type:Soybean Machinery	Voltage:380V,415V or as per your local request	Power(W):55~110 kw	Certification:CE
Warranty:12 months	After-sales Service Provided:Engineers available to service machinery overseas	Name:Industrial And Commercial Textured Soya Protein Making Machine	Applied to:making textured soya protein

1.Brief introduction:

Protein food processing line is the new extruder we specially designed for plant protein extrusion. It processes low temperature soya meal and peanut meal to meat-like food, it can add into ham, sausage, can food, fast food and deepfreeze food for more tasty.

2.Characteristics of the soya protein products

- Fibration - sheets or longitudinal

- Surface appearance - smooth, rough, shiny, matte, even or marbled

- Colour - light (chicken or tuna) or dark (beef)

- Texture - consistent, firm, soft or elastic

- Flavour - many delicious combinations are available, including ethnic varieties

- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

3. Technical process:

Raw material mixer ---Twin screw Extruder--- air conveyor --- five layers Oven

4.Technical Parameter

Model	DG75 Double-screw Extruder Line	DG90 Double-screw Extruder Line
Installation Capacity	75KW	140KW
Power Consumption	55KW	110KW
Throughput	120-150KG/H	300-400KG/H
Dimension	15x1.2x1.8M	18x1.2x1.8M