Ice Cream Sterilizing Machine
Ice Cream Sterilizing Machine, 1.capacity: 500~1000 l/h, 2.Sterilizing 85~95 degree, 3.material outlet 6~10degree, 4.autmatic - details see: https://www.machineto.com/ice-cream-sterilizing-machine-10048480
Place of Origin:Shanghai China (Mainland) | Brand Name:CHANGLONG | Model Number:500-10000L/H | Usage:ice cream sterilizing |
Ice Cream Sterilizing Machine
1.Product description
The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating dispensing, preheating, homogenizing, sterilization,heat presservation and CIP cleaning.
Main features: compact structure, small land area, high heat recovery,good effect of energy saving and consumption reduction, as well as simple operation.
Production capacity: 500~1000 l/h
Sterilizing temperature: 85~95°C
Temperature of material outlet: 6~10°C
Control methods: semi-automatic control, full-automatic control (PLC control,touch screen display)
2. Technical Parameter
Model and specification | Capacity | Steam consumption | Steam pressure | Cooling water flow rate | Ice water flow rate | Total power | Outline dimensions | Weight | Pipe diameter | ||
t/h | kg/h | bar | t/h | t/h | kw | l*w*h | kg | material | steam | medium | |
BR16-BS-BL-1J | 1 | 50 | 2.5 | 1 | 3 | 12 | 3.2*1.4*1.8 | 760 | 32 | DN25 | 32 |
BR26-BS-BL-2J | 2 | 100 | 2.5 | 2 | 6 | 12 | 3.4*1.6*2.0 | 930 | 38 | DN25 | 38 |
BR26-BS-BL-3J | 3 | 150 | 2.5 | 3 | 9 | 15 | 3.8*1.6*2.0 | 980 | 38 | DN25 | 38 |
BR26-BS-BL-4J | 4 | 200 | 2.5 | 4 | 12 | 15 | 4.0*1.6*2.0 | 1030 | 51 | DN25 | 51 |
BR26-BS-BL-5J | 5 | 250 | 2.5 | 5 | 15 | 18 | 4.0*1.6*2.0 | 1090 | 51 | DN25 | 51 |
BR26-BS-BL-6J | 6 | 300 | 2.5 | 6 | 18 | 18 | 4.2*1.6*2.0 | 1650 | 63 | DN32 | 63 |
BR26-BS-BL-8J | 8 | 400 | 2.5 | 8 | 24 | 20 | 4.5*1.6*2.0 | 1770 | 63 | DN40 | 63 |
BR56-BS-BL-10J | 10 | 500 | 2.5 | 10 | 30 | 22 | 4.8*1.6*2.0 | 1890 | 76 | DN40 | 63 |
3. products pictures
Packaging Detail:common package or container or according to client requirement |
Delivery Detail:within 40 days after contract |