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1.high pressure, 2.high efficiency, 3.stable system, 4.wooden package - details see: https://www.machineto.com/ice-cream-homogenizer-price-10026958

Introduction

High pressure homogenizer is smaller, it is more convenient to use, which can produce maximal pressure as 70MPa. It has the flux of 30L at least and it has two homogenization levels. It is suitable to the R&D for new products and the production in miniature.

Application

Homogenization is the mechanical process where raw materials are put under high pressure and broken downinto smaller particles.

This equipment can be used widely in production, research and technical development of food, milk extract, drink, pharmacy, fine chemical, biotechnology and other fields.

Many kinds of material such as milk or bean milk can be homogenized under high pressure to considerably thin the fat balls in the milk liquid, which makes the products be easy to be digested and absorbed, and improve the edibleness.

This equipment can be used in the production of ice cream to improve the thinness and fraction void of liquid material.

Mechanical Specification

Milk homogenizer and sterilizer
Supply capacity from 500L to 20,000L per hour
Low power and high efficiency
Easy operation