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Hygienic standards approval fish ball processing machine, 1.Meatball size can be 3-30mm, 2.Full stainless steel material - details see: https://www.machineto.com/hygienic-standards-approval-fish-ball-processing-machine-10034278

Hygienic standards approval fish ball processing machine

Features of fish ball machine:
1. Use the SUS304 stainless steel in line with international food standard.
2. The mechanical separation process consists in separation of meat from bones,pulp from fruits and
vegetables.
3. Frequency conversion control, speed can be adjustable.
4. Be based on advanced foreign technology principle.
5. Low rotation sped,less increase temperature.
6. Low maintennance cost.
7. Easy to apart,reassemble and clean.
8. The principle of smooth deboning consists in a low pressure sepatation,the final product of calcium
content is less than 0.03%. The meat fibers is not destroyed and good taste.
9. 24 hours of continuous work.

Machine operate notice:
1.Do not put your hands touch the cutter to avoid personal injury when the machine is running.
2.Do not put hand or hard object into the filling hopper to avoid injury and damage to the machine when the machineis running.
3.Do not turn on switch to avoid danger when the machine is maintened.
4.Do not carry out any form of care and maintenance to avoid personal injury when the machine is running.

Main technical parameter:

Model	Meatball specification (mm)	Capacity (pcs/min)	Motor power(kw)	Electrical source	Driving mode	Overall dimension (mm)
HY-30	14-30	120-240	1.1	380v ,50hz	Stepless speed regulating	940*350*1610
HY-40	14-40	240-320	1.1	380v ,50hz	Stepless speed regulating	940*350*1610
HY-50	30-50	320-400	1.5	380v ,50hz	Stepless speed regulating	940*450*1610
HY-60	40-60	400-420	1.5	380v ,50hz	Stepless speed regulating	940*450*1610