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This tray dryer is used well for drying food , drying meat with easy operation and low energy consumption. - details see: https://www.machineto.com/hot-sale-meat-tray-dryer-10296877

Working Principle

In tray dryers, the food is spread out, generally quite thinly, on trays in which the drying takes place. Heating may be by an air current sweeping across the trays, by conduction from heated trays or heated shelves on which the trays lie, or by radiation from heated surfaces. The hot air penetrates through the raw material via the holes punched at the tray bottom to evaporate the moisture from the raw material.

Feature

1. There are four kinds of heating resource for choice: steam, electricity, heat conducting oil, both steam and electricity.

2. The temperature (steam heating): 50-140°C, Max 150 °C

3. The temperature (when using electricity and far-infrared): 50-300°C

4. The automatic control system or the computer control system is selectable.

5. Commonly used steam pressure 0.2-0.8 MPa (2-8kg/cm²).

6. Standard electric heating is 15kw for type CT-1,CT-C-1, easy flammable and explosive material is forbidden.

7. The special requirements should be indicated at the time of order.

8. The price for the non-standard oven should be consulted.

9. If the operation temperature is more than 140°C or less than 60°C, it should be indicated at the time of order.

10. The oven and baking tray made by our factory are uniform in the dimensions, and can be exchanged with each other.

11. Baking tray dimensions: 460*640*45mm

12. Explosive-proof motor and control cabinet as option.